What’s Cooking in Gail’s Kitchen? Timeless Classics: Habanero Hot Sauce! Let’s kick things up a notch or two with one of the hottest known chili peppers legally sold in grocery stores. And I mean REALLY hot, compared to the average pepperoncini. The adorable orange lantern with its sweet-looking dimples can be deceiving. Its sting may feel as strong as a viper while simultaneously releasing an endorphin rush that’ll knock you off your feet. This is my fourth batch from the garden harvest. I’m hooked! However, it comes with a few words of caution: Wear gloves and avoid the juices near your face and eyes. While oven roasting, set the exhaust fan on High. When taste-testing, keep a wedge of white cheese nearby. It actually cuts the heat almost instantly. Be brave, my Peeps. Heed these simple rules. Then and only then, will you become the master of your own domain.
HABANERO HOT SAUCE
Ingredients:
16-20 habanero peppers, halved, stems, and seeds removed
3 cloves garlic, minced
1/3 cup orange juice
3 tablespoons grapefruit juice
1/8 teaspoon lime juice
Sea salt to taste
Instructions:
Place habanero pepper halves, skin side up in a single layer, on a baking sheet sprayed with nonstick oil. Roast habanero peppers on High for 10 minutes, or until black spots appear. Remove. Using tongs, transfer habanero peppers to a covered bowl and allow to steam for 15 minutes. Using gloves, remove any loose skins; discard. Add peppers to a food processor. Pulse to a slightly coarse texture. Add minced garlic, orange juice, grapefruit juice, and lime juice. Pulse until desired consistency. Season with sea salt. Store in a jar in the refrigerator. Serve in dips, as a condiment, paired with ripe fruits in salsas, or on grilled meats.
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I was wondering if you got solved the problem with scheduling posts, Gail!
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Not really. I was advised to delete the app and start over. I can’t risk losing what I’ve done to try it. So I’m making due until I can back up my recipes to my Zip drive. Thanks for asking, Erika. 🍓
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Gosh, that’s a pain! At least you know what you can do about it!
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Eventually, yes. In the meantime my iPhone keeps updating and changing everything. Argh, electronics!
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Oh, gosh! No break!
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”Tis the nature of the beast. lol. Thanks for listening, Erika. 😎
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Always, Gail 😊
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Heyy ! Congratulations. I have nominated you for One Lovely Blog Award. Check it out on my blog sweet spell.
https://sweetspellblog.wordpress.com/
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I can think of a few people in my life who would appreciate this hot sauce recipe! I can’t wait to try it. What a wonderful idea for a blog post. I’m looking forward to following your journey through the rest of the alphabet. Congratulations on being nominated for a One Lovely Blog award!
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Thanks very much. I like it when I find a Mexican restaurant where they grow habaneros in clay pots because the sauce and salsa they serve is very fresh! 🍈
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Holy Habanero! I do like hot and spicy but habaneros can kick my butt sometimes. Thanks for the cheese tip!: D
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Kathryn, I learned from experience. lol 🌶
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