What’s Cooking in Gail’s Kitchen? Food for Sharing: Quatre Fromage Garlic Breadsticks! For all the bread-lovers out there, be aware. What may begin as a simple after-school snack can quickly escalate into an early supper. The aroma of freshly baked bread spreads into a room like magic. Turn things to your advantage. Pair these ooey gooey cheesy breadsticks with a garden salad or plate of fresh veggies. The end result is a contagious good mood, a full stomach, and the rest of the evening to pamper yourself. How’s that for a recipe that is spot on?
QUATRE FROMAGE GARLIC BREADSTICKS
1 tube prepared pizza dough
1-2 tablespoons corn meal
2 tablespoons olive oil
1/8 teaspoon garlic powder
1/3 cup white cheddar cheese, shredded
1/3 cup Harvarti cheese, shredded
1/3 cup mozzarella cheese, shredded
1/3 cup Parmesan Reggiano cheese, shredded
1 tablespoon butter, melted
1 teaspoon dill weed
Preheat oven to 400°. Spray a baking sheet with nonstick oil. Sprinkle with cornmeal. Unroll pizza dough. Place over cornmeal on baking sheet. Brush top side with olive oil. Sprinkle with garlic powder. Bake 5 minutes. Remove from oven. Layer four cheeses evenly over dough. Take a pizza cutter and slice the dough lengthwise into 10-12 strips. Then cut those in half. Do not separate. Bake 10-13 minutes until crust is golden brown and cheeses are gooey. Remove from oven. Recut each strip all the way through. Brush with melted butter and sprinkle with dill weed. Serve warm with marinara sauce, garlic butter, or ranch dressing.