Dining Outside the Home: Pietro’s Pizza in Lihue, Kauai! What does a pastor do when he needs a hobby? He opens a Neapolitan-style pizza parlor with an Italian flare, in honor of his ancestors. The traditional imported flour from Italy adds passion to the freshly handmade dough. One bite reveals a world of difference. The authentic brick oven, from Naples, requires turning the pizza pie the entire time it’s baked in temperatures around 900°. The results? Unbelievable! One could almost describe its success as “heaven sent”, which wouldn’t surprise anyone who knows the time, effort, faith, and perseverance that has been poured into making Pietro’s Pizza the best Kauai has to offer. The legacy continues. Carry on!
Dining Outside the Home: Pietro’s Pizza in Lihue, Kauai
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Oh my gosh, just give me a slice of that perfect pizza! It sounds like you ate so good while on the island.
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We have to walk a lot, so pizza is my reward. lol 🌟✨💫
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I envy you right now! I want some of that pizza now =(
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I must confess……it’s the best I’ve ever had! 🍕
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It surely does look that good!
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The pizza looks so yummy. Wish I had a slice. And interesting to know it’s a pastor’s hobby to run such a restaurant. Lovely and authentic. 😍
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There are so many stories behind successful businesses, in my opinion. Thanks for sharing your thoughts. Blessings! 🍓
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6:15am pizza seems rather tasty about now!
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Add an egg, like I do. Voilà, breakfast! 🍕🍳
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Mmm, that pizza looks delicious 😋
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It was my first experience with Neapolitan-style. Spot on! 🍕
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