Dining Outside the Home: Scorpacciata Food Truck in Lawai, Kauai

Dining Outside the Home: Scorpacciata Food Truck in Lawai, Kauai.  One of the advantages of eating at a food truck is its mobility. Food trucks are specialty restaurants on wheels. They can pop up anytime and anyplace there’s a gathering or private party. For those who are curious about the name, Scorpacciata, it is Italian for bellyful, overeating, and binge eating. I don’t know about you, but for me that definition sums it up nicely. Perhaps that is why the menu is stuffed full of Neapolitan Pizzas! For example, the Fig and Pig Pizza is made with smoked bacon, fig jam, balsamic reduction sauce, mozzarella cheese, and fresh basil. Now that’s what I call “Score-potch-chee-yatta!” Grazie!

February 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY

Anyone who loves carbs will want this post, thanks to Esmé, for their recipe file. Bread-lovers unite! 🥖🍞🥐

cookandenjoyrecipes's avatarEsmeSalon

trh-feb-share-bread

I know, I know, I am early in releasing this post, but look at all the wonderful recipes we received for our Februay 2017 Share and Inspire Others!  BREAD – SWEET AND SAVORY Recipe Exchange.  I just had to share this immediately with you all!!  Thanks again for all the awesome entries.

Remember to check out my blog as the new theme for March will be released on 1st March.

All participants, have time from now up untill midnight February 20th, to Promote and do a post/reblog on your own blog, linking back to this post.

Posted in order of emails received:

Crunchy cinnamon apple French toast roll ups courtesy of cookwithsmileblog
Make your morning breakfast more interesting. Kids will love this.trh-crunchy-cinnamon-apple-french-toast-roll-upsThin crust Bread pizza on Stove top  courtesy of cookwithsmileblog
Craving for Pizza? Can’t wait too long? Try this quick thin crust Bread pizza. This can be ready within minutes with handful of…

View original post 1,108 more words

The Return of Nippon Maru: A Japanese Sailing Vessel

Standing on the shore, gazing out to sea, if you looked hard, put an open palm across your brow, and really squinted, you could see it. Like a mirage in the desert, it seemed to appear before fading into hazy white light. Blink. There is was again. Beyond reason, if seeing is believing, then it had to be a ghost ship of some sort, gliding back and forth on the horizon, but never approaching land. Until it did. A military intelligence service veteran, standing on the jetty wall of Nawiliwili Harbor, proclaimed “She’s actually coming in.” The Nippon Maru II, a 1930 four-masted Japanese training vessel, was about to dock after 21 long days at sea. The last time it had visited the island of Kauai was in 1983. As if awestruck, tourists and Native Hawaiians stood as still as marble statues. They gaped in wonder when the buoyant museum slid into Pier 2. The familiar white rectangular flag, with a bright red disc in the center, identified its country with pride. Word is after its return to Japan in 1984, it became a permanent landmark docked in Yokohama Harbor. During its service, it had logged over 45 trips around the world and brought up 11,500 cadets. Historical. Just as gallantly as the Nippon Maru II arrived, two days later, the prestigious training ship with its four giant masts, solid wooden decks, and thick knotted ropes guided its way back out to sea. The energetic sailors, dressed in crisp white uniforms, scaled the nautical rope ladders with ease. From every position they heartily waved their arms at the crowd. Shouts and cheers of farewell billowed on the trade winds. Then with imperial majesty, the Nippon Maru II slid out of sight without ever unfurling its mighty sails.