What’s Cooking in Gail’s Kitchen? Simple Sensations: Tarragon Chicken Salad. If you’re tired of the same thing, here’s a gourmet twist on an old favorite. It can be served on a buttery croissant, a bed of mixed greens, or a wedge of sweet cantaloupe. You decide.
TARRAGON CHICKEN SALAD
1 10-ounce can of Premium Chicken Breast in Lemon Pepper sauce
1/4 cup mayonnaise
1/2 cup seedless red grapes, halved
1/4 cup celery, chopped
1/4 cup sliced almonds
In a large bowl, combine chicken, celery, grapes, nuts, and mayonnaise. Gently fold in snipped tarragon leaves. Refrigerate until ready to use. Top with crunchy garlic croutons.