What’s Cooking in Gail’s Kitchen? Simple Sensations: Tarragon Chicken Salad. If you’re tired of the same thing, here’s a gourmet twist on an old favorite. It can be served on a buttery croissant, a bed of mixed greens, or a wedge of sweet cantaloupe. You decide.
TARRAGON CHICKEN SALAD
Ingredients:
1 10-ounce can of Premium Chicken Breast in Lemon Pepper sauce
1/4 cup mayonnaise
1/2 cup seedless red grapes, halved
1/4 cup celery, chopped
1/4 cup sliced almonds
Fresh Tarragon
Instructions:
In a large bowl, combine chicken, celery, grapes, nuts, and mayonnaise. Gently fold in snipped tarragon leaves. Refrigerate until ready to use. Top with crunchy garlic croutons.
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oh my gosh, I wish I hadn’t seen this before lunch – now I know what to make during the holiday weekend!!!!
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The fresh tarragon sweetens the taste buds, in my opinion. 🌿 Yum!
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I love tarragon with chicken! Lovely summer salad, Gail!
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Thank you, Kathryn. How’s the food truck venture? I think about you and admire you for chasing down that dream. 🌟✨💫
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It’s going great! Today I am catering a wedding at a mountain lake. 🙂 Thank you! xoxo
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Summer is perfect time for this salad, thanks for the recipe 😍
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Any time! Enjoy and share! 🦋
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