What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Vodka Jello Shots! As a child of the ’60s, one of my favorite desserts was fruit-flavored gelatin. Sometimes it would have sliced bananas, strawberries, carrots, or fruit cocktail mixed in. The recipe was pretty simple. Add water and stir. Nowadays, substituting part of the water for a popular distilled spirit turns a childhood dessert into a slurpable cocktail. Drink responsibly.
VODKA JELLO SHOTS
Ingredients:
3-ounce package orange gelatin
1 cup boiling water
1/2 cup iced water
1/2 cup vodka
Fresh mint leaves
Instructions:
Empty contents of orange gelatin packet into a large bowl. Add boiling water. Stir until completely dissolved, approximately 2-3 minutes. Add iced water and vodka. Stir well. Pour into shot glasses. Refrigerate four hours or until set. Garnish with fresh mint before serving.
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Wow
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I know, right?! 🍊🌿
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Yes lovely
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I think you have more of a sweet tooth. I’d have gone veal, venison, veggies, vegetarian, vermouth but I do like your style 😀
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My husband does. lol I invite you to peruse some of the previous posts for the letter “V”. (Vegan Charcuterie Board, VooDoo Potatoes, Vidalia Onion Tart, Violet Crostini, Vermicelli Pasta Salad, to name a few.) 🌿🌱🍃
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It sounds lovely!
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Indeed! 🌿🍊🍹
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I am not a fan of vodka or gin. Would whiskey or rum work? 🙂 Let me know what you think. . .😉 🍹 xo 💖
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Absolutely! I would even recommend Amaretto liqueur. 🍹
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