Eating My Way Through the Alphabet: Letter F

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Flaming Cherries Jubilee! Here’s a dessert that always leaves a nice impression. And why wouldn’t it? After all, it was specially prepared for Queen Victoria’s Jubilee celebration in the late 1800’s. Hence the name. Begin with the season’s plump and juicy cherries found at the local Farmer’s Market or neighborhood grocery. Gently warm them in a sweet simple syrup. Add brandy and ignite for an amazing presentation. Then serve over bowls of ice cream. Super-simple yet super-delish!
FLAMING CHERRIES JUBILEE 
Ingredients:

1/2 cup water

1/2 cup sugar 

2 cinnamon sticks 

Lemon rind

1 cup cherries, stems and stones removed; halved

2 tablespoons brandy

Vanilla Ice Cream
Instructions:

In a saucepan over medium heat, combine water, sugar, cinnamon sticks, and lemon rind. Stir to dissolve sugar. Boil for 3-5 minutes until mixture thickens. Reduce heat to simmer, add cherries. Cook over low heat until fruit is softened. The syrup will turn color to match the cherries. Remove the lemon rind; discard. Add the brandy, but do not boil. Turn off stove. Flame the cherries with a kitchen torch. Using a spoon, baste cherries with liqueur and juices until the flames extinguish. Spoon over bowls of vanilla ice cream. Serve warm. 

9 thoughts on “Eating My Way Through the Alphabet: Letter F

  1. There’s nothing like a flaming dessert! We all need this good kind of drama in our lives, don’t we? One of my all-time favorites, this is. When I was young and first heard of flaming Cherries Jubilee, I knew I had to try it. I’ve never been disappointed. Thanks for the reminder.

    Liked by 1 person

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