What’s Cooking in Gail’s Kitchen? The Chow Down: Savory Bourbon Barbecue Sauce! Take a deep breath and try not to drool as you look at this tender slab of pork ribs. Focus instead on the incredible homemade bourbon barbecue sauce. It is so good you may want to slurp it with a spoon. Go ahead, permission granted. Swirl the tangy goodness around in your mouth so you can appreciate the savory sweet thick sauce with a surprising kick of red pepper. Underlying all this magnificence are hints of oak, toffee, dark fruit, and anise from bourbon whiskey. Well done.
SAVORY BOURBON BARBECUE SAUCE
Ingredients:
1 cup ketchup
1/2 cup Buffalo Trace Kentucky Straight Bourbon Whiskey*
3 tablespoons brown sugar
3 tablespoons dark molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
Instructions:
In a mixing bowl, combine ketchup, bourbon, brown sugar, dark molasses, apple cider vinegar, Worcestershire sauce, soy sauce, Dijon mustard, liquid smoke, onion powder, garlic powder, red pepper flakes, and black pepper. Stir until thoroughly blended. Transfer bourbon barbecue sauce to a 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally, for two minutes. Reduce heat. Simmer until sauce is reduced to about half and thickened, approximately 10-15 minutes. Stir often. Do not scorch. Remove from heat. Carefully pour sauce into a jar. Refrigerate until ready to use.
*I receive no recompense from recommending Buffalo Trace Kentucky Straight Bourbon Whiskey.
Everything looks wonderful! π
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For homemade bbq sauce, itβs quite tasty. πΏπ±π
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Homamde bbq sauce is always best! π
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Thanks. It really is worth the effort. π
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This sauce sounds amazing!
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Kathryn, you have no idea. lol πΏπ±π
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π
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I adore a good bourbon sauce, Iβll definitely give this a try as I trust your page.
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Your kind words warm my heart. Thanks very much. π
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Gail, you could write professionally for cookbooks, restaurants, cooking magazines and wineries.Your description of the barbecue sauce is mouth-watering. How could anyone not want to make it?
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Oh, Janet! Your words are filled with support and encouragement. I appreciate every one. Thank you, dear friend. π·
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My words are also filled with truth. Your description was amazing.
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Bless you, dear Janet! π
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Completely mouth-watering! I read the post and really just want to go buy that bottle of bourbon (to make this of course!).
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Hahaha! You just made my day. I canβt stop laughing! π
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Oh my goodness! This is a wonderful
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My husband was in hog-heaven. lol π
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This is a wonderful recipe and you have left me drooling! Thanks for the delicious food photo, Gail. Now, I need to find some barbecue food “down in the bayou” where I am staying (first plane trip since 1980!) I have traveled by car or van for years with kids or with grandies. π π π
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Donβt forget the shrimp! π€
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Oh my, I should’ve discovered this before Thanksgiving…thanks for sharing anyhow
| https://www.onefibe.com/
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Blessings to you on this Thanksgiving Day! πππΎ
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