What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Angel Hair Pasta Partners! When you’re short on time and need things at your fingertips, turn to this quick weeknight dinner option. You’ll appreciate the convenience without sacrificing flavor. The texture is pleasing and the presentation is reward enough. Make this and you’ll be able to put your feet up and enjoy the evening.
ANGEL HAIR PASTA
6 ounces angel hair pasta, uncooked
1 1/2 tablespoons olive oil
2 cloves garlic, minced
4-6 Roma tomatoes, quartered
1 green pepper, cut up chunks
1/2 teaspoon sea salt
1/4 teaspoon cracked black pepper
1/8 teaspoon basil
1/8 teaspoon marjoram
16 Italian-style meatballs, fully cooked
Parmesan cheese for garnish
Cook and drain pasta per package directions. As pasta is cooking, heat olive oil in 3-quart saucepan over medium heat. Add garlic and green peppers. Cook 2 minutes until tender; remove from heat. Stir in Roma tomatoes and meatballs. Return to low heat and warm through. Add drained pasta and gently toss with basil, marjoram, salt, and pepper. Serve pasta meal sprinkled with Parmesan cheese. Add a side of crusty garlic toast.