What’s Cooking in Gail’s Kitchen? Appetizers to Desserts: Bison Sirloin Steak Burger! If you’re a meat-lover, pull up a chair. Grass fed bison meat (aka buffalo) is a lean alternative to the basic all-beef burger and is becoming readily available as a healthier option. The smoky grilled flavor is rich tasting and savory. Add a side of cheese, onions, and potatoes for a Wild West experience that will leave you feeling fully satisfied.
BISON SIRLOIN STEAK BURGER
Ingredients:
8-ounce bison sirloin steak
1 tablespoon olive oil
1/8 teaspoon sea salt
1/8 teaspoon cracked black pepper
Dash garlic powder
Instructions:
Preheat outdoor grill to 475°. This is ideal for searing bison steaks. Let the steak come to room temperature marinated in olive oil and seasonings. Put the steak on the hot grill; close the lid, and sear the steak for 2 minutes per side. Then move the steak to the unheated side of the grill. Keep the lid closed and cook for 3-4 minutes per side for medium-rare steak. Remove to a platter and let it rest for 8 minutes before serving. Keep spices to a minimum to truly appreciate the full taste of bison.
Delicious!!!
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My first taste was a pleasant surprise. 😋
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I bet it was. YUM!
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I’ve had a recipe from another blogger on making bison burgers with ground meat but I love the idea of a steak. I might be more of a turkey and black bean lover but I will never turn down some “beef”.
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That’s for sure. 😜
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The perfect burger for my sons!
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Two- handed! 😜
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Haha, exactly!!
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Totally agree as to the savory succulence of this burger!
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So you’ve had it before. Well done. 😊
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Yes I have. Last night, I actually had chorizo burgers. Half ground beef and half chorizo . . makes it very juicy with a pinch of kick as well.
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Sounds delish. 🍃🌶
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Mmmm looks so good
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Thanks very much. 🙏🏻
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