What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Mushroom Beef Tips! The biggest challenge you’ll have today is deciding if you’re going to serve this over buttery egg noodles or garlic mashed potatoes! I know, right? Some days I take the way of least resistance and use a slow-cook method, but this recipe can certainly be pulled together in minutes as well. I really enjoy using my French Le Creuset cast-iron Dutch oven because it seals in the juices the way a crockpot enhances results. It just goes to show you how creative cooking can be.
MUSHROOM BEEF TIPS
Ingredients:
1 pound sirloin steak, boneless, cut into 1-inch pieces
10-ounce can beef consommé
1/4 cup red wine
1/4 cup Lea and Perrins sauce
1 tablespoon French Dijon mustard
1/8 teaspoon tarragon
1/8 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon black pepper
1 cup mushrooms, sliced
2 tablespoons flour
2 tablespoons water
Instructions:
Place beef tips in a covered roaster. Add beef consommé, wine, Lea and Perrins sauce, mustard, tarragon, garlic powder, salt, and pepper. Place sliced mushrooms over all. Cover and bake at 275° for 6-8 hours. Then To mix water and flour in a small bowl, to thicken sauce, and stir into beef mixture. Cover and cook another half hour until thickened. Serve over noodles or potatoes.
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This sounds so good!! 🙂
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Perfect for this time of year. It makes the house smell amazing. 😊🌿
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It sure is and I have bookmarked it!! Thanks so much for sharing 🙂
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Always. 🍃🍓
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I make sirloin beef tips but without the mushrooms. I love all the ingredients in your recipe and will have to give it a try the next time a sister asks for it 🙂
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I realize many do not like mushrooms. I, on the other hand, looove them. lol 😋🌿
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I vote for the egg noodles! This dish seems like comfort food at its finest to this MidWestern girl!
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I hear you, Laura. How about noodles the first day and mashed potatoes with leftovers. lol 😜
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That’s the ticket, Gail!
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As far as the decision goes . . buttered noodles or garlic mash? That’s an easy one.
Both!
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One of my friends here in Kauai blew it out of the water. Rice, he said. lol 👏
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Yes . . yes he did! 🙂
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