What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Salisbury Steak! Everyone knows it’s not really steak, but instead hamburger patties smothered in thick brown gravy. I like to think of it as savory meatloaf patties that are more economical than certified Angus sirloin steak. And honestly, I’ve never heard a single complaint when serving this American favorite. Add mashed potatoes and your choice of vegetable. It takes less than hour to prepare from start to finish.
SALISBURY STEAK
Ingredients:
1 pound ground beef, lean
1/3 cup onion, chopped
1/3 dry bread crumbs
1 tablespoon Lea and Perrins sauce
1 egg, beaten
1 teaspoon parsley flakes
1 tablespoon olive oil
For Gravy:
2 cups beef broth
1 1/2 tablespoons olive oil
1/4 cup flour
1/8 teaspoon seasoned salt
1/8 teaspoon black pepper
1 cup fresh mushrooms, sliced
Instructions:
Combine ground beef, onion, bread crumbs, Lea and Perrins sauce, egg, and parsley in a medium bowl. Mix well and form into meat patties. Heat olive oil in a large skillet. Brown the patties 4-5 minutes, then flip and brown 4 minutes longer. Remove from skillet. Add olive oil and mushrooms to the skillet over medium heat. Cook until soft. Sprinkle flour over all. Gradually add beef broth. Using a whisk, stir to prevent lumps. Bring to a boil. As the sauce thickens, reduce heat and cook for 1 minute longer. Return Salisbury steaks to pan. Coat with gravy. Cover and simmer for 10 minutes to blend flavors. Serve over mashed potatoes.
Homemade Salisbury steak is so much tastier!
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I wonder. Does everyone like gravy as much as I do? 😋
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I do! I do!
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I just ate breakfast, and now I’m already hungry for this! Looks so good!
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I actually served it to a construction crew that came to work on our house. They loved it! 😄
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😉
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I adore Salisbury steak. Thanks for this easy recipe. I believe the one I have is more complicated.
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So happy to oblige. Enjoy! 😍🌿
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Never had it but looks delicious! 💕
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It’s a Midwest thing. lol 😜
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🙂 I am from the Northeast.
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Blessings! 🌟✨💫
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