What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Kidney Bean Salad! I find this chilled high protein dish a complement to any menu. It is especially delightful for Summer road trip outings, lake-side picnics, and cookouts on the deck. Store it in a glass jar for easy serving or make up individual potluck portions. For an exciting, easy, and often overlooked alternative that is vegan and gluten-free, add these ingredients to your grocery list and take a trip on the wild side.
KIDNEY BEAN SALAD
Ingredients:
1/3 cup mayonnaise
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 smidgen sugar
Salt and pepper, to taste
1/3 cup onion, chopped
1/3 cup celery, chopped
1 can red kidney beans, drained
2 tablespoons sweet pickle relish
Instructions:
Mix mayonnaise, olive oil, red wine vinegar, sugar, salt, and pepper. Blend in onions. Add celery, beans, and relish. Chill two hours before serving.
I love your idea of smidgen, because it always gets delicious from there.
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Hahaha. Mustn’t overdo. 😜
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Nope. Just right.
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Hey, thanks for the Twitter post. 🌟
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Absotively!
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I like it too😁
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Best. Kept. Secret. 😋
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😋
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Can’t wait for summer and interesting salads.. must remember this one.. 😉
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Warm weather brings a nice change to meals, doesn’t it? 😋
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[…] via Kidney Bean Salad — snapshotsincursive […]
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Thanks for “Paying It Forward”. 🌿🌱🍃
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Looks so appetizing! I like the color combo in here.
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Thaaanks very much, Megala. 🙏🏻
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Looks delicious!!
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Colorful and tasty. 😋🍃
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🙂 yes
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