Creamed Honey on Toast

What’s Cooking in Gail’s Kitchen? All the Buzz: Creamed Honey on Toast! Begin today at the Farmers Market on a quest for liquid gold. This version of natural honey is thicker in consistency, lighter in color, and creamier than ordinary honey varieties. For one, it does not contain the noticeable sugar crystals that can often leave a grainy aftertaste. Trained beekeepers put more effort into this little delicacy but, in my opinion, it is worth the extra time and effort. Pick up a couple jars this summer. Store them at room temperature and they will be good until you scrape the bottom of the jars.

CREAMED HONEY ON TOAST

Ingredients:

Artisan bread, sliced

Sea salt French butter

Creamed honey

Ground cinnamon

Instructions:

Choose a nice artisan bread for toasting. Slather on a tablespoon of sea salt French butter and watch it melt. Next, drizzle a generous swirl of creamed honey over the butter layer. Finally, top it off with a sprinkling of cinnamon.

30 thoughts on “Creamed Honey on Toast”

  9. Honey and cinnamon sounds divine! Btw, we have a local farm here that sells strawberry honey and that combination might sound odd at first, but is surprisingly tasty!

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