What’s Cooking in Gail’s Kitchen? The Next Step: Island Sweet Potato Salad! There is nothing wrong with your smart phone screen. The colors of Hawaiian sweet potatoes range from orange to green to purple. Notice the creamy texture. The slightly sweet taste may remind you more of a piece of fruit than a root vegetable. Sure it’s popular among the Asian markets, and it can be a little drier than its American cousin, but didn’t someone once say, “Variety is the spice of life”? Go ahead, add your version of seasonings. The results will amaze you.
ISLAND SWEET POTATO SALAD
Ingredients:
3 sweet potatoes, Hawaiian assortment, cooked with skin on and cubed
1/2 cup mayonnaise
1 tablespoon parmesan cheese, grated
1/8 teaspoon black pepper
1/8 teaspoon Himalayan sea salt
3 strips bacon, crumbled
2 green onions, chopped
Instructions:
In a small bowl, combine mayonnaise, parmesan cheese, black pepper, and Himalayan sea salt. Place cubed sweet potatoes in a large bowl. Coat with mayonnaise mixture. Fold in bacon crumbles and green onion. Chill for one hour. Serve.
An excellent combination for a salad. In the variety is the taste.
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Lately my husband is on a sweet potato kick. I don’t mind. lol 🤣
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This is wild!
I dig wild, very much.
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Now you’re talking. lol 😜
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Yummy, I love sweet potatoes!
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Quite the change from traditional potato salad, that’s for sure. 😋
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I bet!
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Interesting flavor combinations! I definitely will try this at some point!
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Thanks very much. 🌴
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I was just thinking I wanted sweet potato salad! This looks delicious!
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It’s a nice change, that’s for sure. 😋🍃
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