What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Buffalo Chicken Pizza! Combine two bar and grill favorites to equal one outstanding supper on game night. From the creamy ranch dressing slathered over a crispy olive oil crust to the tender rotisserie chicken dotted with robust bleu cheese and crunchy celery, you will not believe your taste buds. This is good stuff. Decide how high you want to crank up the heat by using spicy sriracha sauce and red pepper flakes. Go wingless for a sensational show-stopper that will leave everyone cheering.
BUFFALO CHICKEN PIZZA
1 prepared naan, flatbread, or pizza crust
1-2 tablespoons olive oil
1 tablespoon cornmeal
1/8 teaspoon garlic powder
1/4-1/3 cup ranch salad dressing
1/2 cup mozzarella cheese, shredded
1 cup deli-roasted chicken, shredded
1/2 cup bleu cheese crumbles
1/2 cup chopped celery
2-3 tablespoons sriracha sauce
1 teaspoon red pepper flakes
Preheat oven to 400°. Brush both sides of a prepared pizza crust. Sprinkle cornmeal on the bottom only. Sprinkle garlic powder over top. Bake seasoned crust on a pizza stone for 5 minutes. Carefully remove from oven. Spread ranch salad dressing evenly over top crust. Sprinkle with shredded mozzarella cheese. Layer on shredded chicken. Dot with bleu cheese crumbles. Bake 10 minutes longer. Arrange chopped celery over pizza. Drizzle with sriracha sauce. Garnish with red pepper flakes. Serve immediately.