What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Killer Skillet S’Mores! You were probably wondering if I’d ever get around to satisfying your sweet tooth. Look no further than your favorite fire pit companion: sticky chocolaty marshmallow s’mores. Bring out the inner child who remembers camping trips with family members when you’d circled a crackling fire, balancing a roasting stick on your knee. Not too close to the flames or you’d end up with a charred gooey mess. Then again, those marshmallows were ones you got to gobble down before skewering another one. Fast-forward to the Present where you can recreate that same incredible taste in an iron skillet.
KILLER SKILLET S’MORES
Ingredients:
3/4 cup butter, melted
1/2 cup sugar
3/4 cup brown sugar
1 egg, plus 1 egg yolk
2 1/2 teaspoons vanilla extract
1 3/4 cup flour
1/4 cup graham cracker crumbs
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
3/4 cup chocolate chips, divided
1 cup mini marshmallows
1 graham cracker, broken into chunks
1 milk chocolate bar, broken into pieces
8 large marshmallows, cut in half
Instructions:
Preheat oven to 375°. Combine melted butter, sugar, brown sugar, egg, egg yolk, and vanilla extract. Beat mixture for 30 seconds. Let rest 30 seconds. Repeat 3 times. In another bowl, whisk together flour, graham cracker crumbs, salt, baking soda, and cinnamon. Slowly add the butter mixture. Fold in 1/2 cup of chocolate chips and 1/2 cup of mini marshmallows. Press mixture into the bottom of a 10” iron skillet. Top with remaining chocolate chips, mini marshmallows, graham cracker chunks, and chocolate bar pieces. Bake 18-20 minutes. Remove hot skillet and carefully arrange the large marshmallows around the edge of the cookie. Return pan to the oven and continue baking until the marshmallows turn golden brown. Remove from oven and allow cookie to cool 15 minutes before serving.
Nice!
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Sweeet! 😋
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I love S’mores. This would be so much fun to serve!
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Spoon, fork, or fingers??? lol 😜
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Depends on who’s watching 😀
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Right? 🤣
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Thanks to Gail, S’mores ain’t just for camping anymore!
I’ll bring the milk!
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Sounds like a party before the weekend. lol. 😜
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And that’s not a bad thing.
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You’ll hear no complaints from me. 🤣
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I didn’t think so! LOL
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Great dish to do for the grandkids. Thanks for sharing the recipe.
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What child doesn’t love s’mores?! 😍
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I’m not great with baking soda. What could I replace it with.
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Vinegar or lemon juice will work. 1/2 teaspoon baking soda = 1 teaspoon vinegar or lemon juice. 🍃🍋
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That looks like a great afternoon tea snack.. 😉
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Oh yes, indeed. 💕☕️
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Oh Gail! This looks delicious. I dont believe Graham Crackers are sold in the uk, is there any substitute you could.suggest at all please?
I cant wait to make this! X
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Of course. Try ginger snaps, vanilla wafers, or sugar ice cream cones. Enjoy! 😍
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Brilliant thank you so much Gail! X
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Always! 🌟✨💫
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Can’t think of anyone who wouldn’t be crazy for this treat! Wowza!
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It’s wonderful deliciousness. 😍
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Delicious!
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Gimme some. 🤣😋😍
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