What’s Cooking in Gail’s Kitchen? Be Our Guest: Eagle Brand Caramel Rum Sauce! For caramel-lovers all over the world, this recipe can be your legacy. It’s rich, it’s thick, it’s buttery, and it’s laced with a hint of dark rum that gets the party started. Take a moment to tick off the countless ways you can drizzle caramel sauce over food. Spread it on toast, then sprinkle with cinnamon. Add it to coffee for a smooth latte. Turn it into an apple dip coated with salted peanuts. Whip it into pudding or smoothies. Top off a bowl of ice cream. You get the idea. If your imagination stalls out, simply dip a teaspoon into the jar and enjoy the caramel sauce all by itself.
EAGLE BRAND CARAMEL RUM SAUCE
Ingredients:
14-ounce can Eagle Brand Sweetened Condensed Milk
2 tablespoons dark rum
2 teaspoons vanilla extract
Instructions:
Preheat oven to 425°. Pour sweetened condensed milk into a 9-inch pie plate. Cover with foil. Carefully place the pie plate into a shallow pan. Fill the larger pan with 1/2 inch hot water. It will surround the pie plate. Bake 2 hours or until sauce is thick and caramel in color. Remove larger pan from oven. Take the pie plate out; remove foil and pour caramel into a large bowl. Using a hand mixer, beat on LOW speed for one minute. Add dark rum and vanilla extract. Continue beating on LOW speed until liquid is blended. Increase speed to HIGH for one minute longer. Caramel will appear smooth and creamy. Cool 15 minutes before serving. Store in the refrigerator.
snapshotsincursive 
Yummy
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(For caramel-lovers only.) 🤣
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For sure….I love caramel ❤
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Many years ago I had a bad experience with caramel on top of the stove; maybe “baking it” is the answer, I could eat this by the spoonful 🙂
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I couldn’t believe how simple it was to bake in the oven. Def grab a spoon. 😋
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Looks yummy.Will definitely try make making this.
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People will thank you, that’s for sure. 👏
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Only if I dont eat it all myself..lol
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I could (have) enjoy caramel sauce all by itself. And this . . . I would definitely go there.
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One must taste a spoonful just to make sure it turned out. 🤣
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And a second spoonful just to make sure the first spoonful was okay. And a third spoonful . . .
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I see where you’re going with this, Marco. 👁👁🍃
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I think I could just spoon this stuff from a dish (or jar) and be as happy as can be. 😉😋
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Were you watching?! lol 😜
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😉
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I’ve read that people put an open can in their Instant Pot and cook it that way to make caramel too!
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Hmmm. Have you tried it? I do not have an Instant Pot. 😊
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I have not but basic recipe is open can, take off label cover with foil or pour into oven safe dish and cover with foil. Put on trivet in IP, pour water around to come halfway up side of container and pressure cook for 40 minutes, then quick release! I may try it today and see what it does. Comments were all positive that I read.
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I hope you have ice cream in your freezer or the results may find you tasting the sauce by the spoonful. lol 👏
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Yum!
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Addictive. lol 🤣
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Anything condense milk turned into caramel is a win.. You just do it once again with awfully funny brand names..;-)
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It’s an American “thing”. But I’m learning things go by other names as well. lol 😜
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[…] 5. Eagle Brand Caramel Rum Sauce […]
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