What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Grilled Brats, Onions, and Peppers! As you can see I was so busy sneaking one more meal of grilling outdoors before the weather changes that I almost forgot to take a snapshot. Here’s what’s left of a one-pan supper that is super-easy. Garden green peppers and sweet onions definitely complement the different spices that make up bratwurst. The reason the sausage links are cut up is because my husband and I wanted more of the “stuff” and less of the bun. Problem solved. Go bunless.
GRILLED BRATS, ONIONS, and PEPPERS
Ingredients:
1-pound package German bratwurst
3 green peppers, stem, seeds, and rubbed removed
1 large sweet onion, chopped
1/2 teaspoon seasoned salt
Nonstick oil
Instructions:
Preheat the grill on medium to 350°. Cut the bratwurst into bite-sized chunks. Transfer to a grill pan. Cut the green peppers into bite-sized chunks. Transfer to the grill pan. Cut the sweet onion into bite-sized chunks. Transfer to the grill pan. Give the pan a light coating of nonstick oil. Sprinkle seasoned salt over vegetables. Lightly toss the bratwurst, onions, and peppers. Place grill pan on the grill. Close lid. This infuses the mixture with a nice smoky flavor. Cook 15-20 minutes, turning occasionally for that charred caramelized appearance. Serve immediately.
snapshotsincursive 
Delicious ❤️
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Sometimes we dig in before I take the snapshot. lol. Oh, well. 😜
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Love brats and was actually looking at a recipe but I needed to use my grill – alas as I watched the snow come down a total of 9 inches! No grilling for sure…
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We got this one in the nick of time. ❄️
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Oh, brats. How I love them. Of course I’ve never met a sausage I didn’t like… But this is a great way to cook them. Thanks!
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Thanks very much. It was worth the effort, that’s for sure! 😋🌿
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There are those in my family who would follow the aroma of this right to your house! We ended up with just a touch of snow, and keep the grill covered from now on. However, I’ve certainly been known to ask my husband to shovel a path to it so I can do some grilling in January…
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We hope to grill more this winter, when the weather allows. 😂
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There’s something really special about serving up a meal grilled over charcoal in the middle of winter, probably because it is so rare a treat.
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Nice & easy.
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You bet. Some days the cook just has to take the day off. 😜🌿
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Sounds like a typical BBQ over here… just not made in one skillet.
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I got lazy. lol 😂
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An appreciated way of lazyness 😂
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Thank you for a delicious recipe, Gail! Honesty bratwurst alone is horrible for me. 😉 Michael
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I have found there is a difference among brands. Personally, I like a brand made in Germany, sold in the US. 👍
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So true, Gail! I think in the US you will get another mix too. Here there is also a difference by the same manufacturer, but i ate too much of bratwurst, the last years. 😉
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You’ll start some rumours in town when the bratty children go missing.. 😉
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Hahaha. Good one. You made my day, Lisa! 😂
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😉
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Sausages with peppers is always a hit in my house! Love this recipe!
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As cold as it is, thankfully my husband still suggests food on the grill. 🍁🍂🌾
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