What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Zebra Almond Bark! Isn’t it funny how things get their name? Almond Bark doesn’t even contain nuts. Seriously. I guess, technically, there is a popular candy coating people believe is white chocolate, but isn’t. It’s made with vegetable oil and often artificial flavors. It was used originally to be melted into chopped almonds to make Christmas candy that people went crazy over. So, although I borrowed the name “almond bark”, I actually preferred to use white chocolate chips instead. The ingredient list mentioned cocoa butter and natural extracts, which sounded more appealing and taste better, in my opinion. Whatever you choose, we’ll still refer to it as “almond bark”.
ZEBRA ALMOND BARK
Ingredients:
2 cups premiere white chocolate morsels
1 cup mini chocolate chips
Instructions:
Line a baking sheet with waxed paper. Set aside. In a microwave-safe bowl, heat white chocolate morsels on High for 30 seconds. Stir. Microwave at 30-second intervals until morsels are melted and consistency is smooth. Pour into prepared pan. Spread thin. In another microwave-safe bowl, melt mini chocolate chips the same way, stirring until no lumps remain. To form “zebra” stripes, drop tiny spoonfuls of dark chocolate into the white chocolate. Take a cake tester and create a swirl pattern by dragging the dark chocolate outward into stripes. The more random the design, the prettier it looks. Place baking sheet in the freezer for 20 minutes to set. Remove pan and break Zebra Almond Bark apart into pieces. Store candy at room temperature.
What a great recipe and the perfect time to make it.
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Quick and easy. And oh, so fun. Who doesn’t like swirls? 😜
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Yum – sounds great. I think I will have to try this one. Thanks.
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Oh, you must…and share with me your thoughts. 🍃🍒🌲
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Not only easy, but beautiful!
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Remember, as a child, making all the swirls in marble cake? I felt so smart and grown up. lol 👏👏👏
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😀
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I love the swirls. It’s almost too pretty to eat.
Almost . . .
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The white chocolate was calling my name. Or was it the dark chocolate? Oh, well. 😍
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Imma go with dark chocolate. 🙂
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For me, it depends on the day…and the spirits! 🍷🥃
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Same!
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These are so pretty! I make “bark” every year, sometimes dark and sometimes white. Because of the nut allergies in our family, I have to get only certain chocolates and I load up the bark with dried and freeze-dried fruits. I’ll have to mix up my chocolates this year!
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Sounds like a par-tay, Dorothy! 🍃🍒🌲
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Now this is a recipe than I can probably even do! lol 2 ingredients, and the micro, not the oven!! Yay. Thanks!
I was wondering when I saw the Zebra preview what could it be? 😉 And I’ve never seen a Zebra unicorn before! How creative. I look forward to eating this! I was actually thinking of making food gifts this year. Perfect!
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Unicorns seem to be popping up all over the place…so I thought, Why Not? 😜
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I loved it! My 3 yo grandbaby said the almond bark was a baby Zebra unicorn! lol She showed me his eye, and paw! So cute!
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Children say the sweetest things! Love it. Hugs! 💕
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❤
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Gail, I want to make a peppermint version too. How much peppermint extract should I add to the 3
cups white chips?
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It depends. I’d start with 1/2 teaspoon if you’re going to put crushed candy canes on top.
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Uh, I hadn’t thought of that! I am just gonna color some of it red, and swirl like the Zebra.
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Then you can use up to one teaspoon. 👏
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Ok, thanks!
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That is so simple and yet looks amazing. Even I could make this…
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Nailed it! 🔨
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When I was a kid, my Mom always cooked with almond bark. For some reason I never knew it didn’t have anything to do with almonds. Now I cook with white chocolate chips, never knowing they were even substitutable. I prefer the white chocolate myself, though. And this bark looks yummy!
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White chocolate is divine. Just saying. 😍
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Totally agree.😘
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YUMMY! And so pretty! 🙂
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Sometimes we make things too complicated. Not now! 🍃🍒🌲
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Looks delicious and so simple! What a great idea!
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What is it they say? K.I.S.S. (Keep it simple, stupid) something’s you never forget. lol. 🤣
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I bought both kinds of chips today!! And parchment paper. Looking forward to tackling this this weekend.
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Oh no! It was supposed to be wax paper! Hope I haven’t screwed it up already!
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No worries. Parchment works. It won’t stick.
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Ty.
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Yay!!! You’re going to be everyone’s favorite! 👏😍
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🙂
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Oh wow, it looks so pretty.. 😉
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Might you give it a try? 😜
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I made some! I scorched first batch. Woops! I put both cups in a 2 cup measure cup. So DD told me only do 1 cup at a time. Much better!! I don’t know how to upload pix. So I will email them to you.
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Perhaps your microwave has more intensity than mine. After the first 30 seconds, I could stir the chocolate. The second time it was a little creamier. The third 30-second interval made it pretty smooth. So sorry you didn’t have the same results.
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Once I put only 1 cup in, instead of 2, then it worked properly!
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Wonderful testament for a step-by-step recipe. You made it real! 😍
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Yes! Thank you so much! Merry Christmas!
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Have a Blessed CHRISTmas! 🌟✨💫
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Always! ❤
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