What’s Cooking in Gail’s Kitchen? Food for Sharing: English Pot Roast! Simplify the evening meal. Let the crockpot do the cooking. By adding wine and herbs to the natural meat juices, the slow cooker locks in moisture which tenderizes the roast. Throw everything together, cover, and do something else. Without realizing it, you may find yourself imagining all sorts of ways to serve up the tantalizing leftovers. Utilize the pan drippings for a made-from-scratch gravy or savory soup stock. No matter how you serve it up, the results are Win, Win!
ENGLISH POT ROAST
Ingredients:
2 1/2 pound boneless English beef roast
1 cup dry red wine
10 ounce can beef consommé, undiluted
1/4 cup balsamic vinegar
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 tablespoon Herbs de Provence
Instructions:
Place the beef roast in the bottom of a slow cooker. Mix red wine, beef consommé, and balsamic vinegar to blend. Pour over the English roast. Sprinkle seasonings evenly over roast. Cover and turn on low heat setting. Cook 8 hours until fork tender. Serve with potatoes and vegetables for a well-balanced meal.
Lovely recipe. I haven’t made a pot roast in ages.
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Sometimes I get lazy. lol 🤣
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I made one yesterday that we’ll have tonight. Such a great old-fashioned comfort meal.
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You said it. Comfort. Food. 😜
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That balsamic vinegar is a beautiful touch, I love the stuff.
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Right? I can practically slurp it on a spoon. lol 🤣
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Good stuff
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I will have my first time experiences with it. Never done before, but the recipe sounds very interesting. Thank you, Gail! Best wishes, Michael
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Good luck and Happy Eating! 🌿🌱🍃
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Thank you, Gail! Will think on you too. :-))
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Roast potato, turnips, mashed suede.. yes.. 😉
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Now you’re talking! 😍
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Looks delicious
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This looks awesome
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Thanks very much, Lyn. 🙏🏻
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❣️
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