What’s Cooking in Gail’s Kitchen? Food for Sharing: Kulfi with Pistachios and Lavender Buds! Kulfi is a type of homemade ice cream popular in Southeast Asia and India. This “instant” version can be made in your very own kitchen without the cost or hassle of an ice cream maker. Flavored with pistachio nuts and a hint of lavender make it a delectable frozen dessert worth crowing about.
KULFI WITH PISTACHIOS AND LAVENDER BUDS
Ingredients:
10 ounces evaporated milk
1 cup heavy cream
14 ounces sweetened condensed milk
2 teaspoons cardamom
1/2 cup pistachios, chopped
1 teaspoon lavender buds, crushed
1 teaspoon lavender extract
Instructions:
Combine evaporated milk, heavy cream, and sweetened condensed milk. Blend until smooth. Add cardamom, pistachios, lavender buds, and lavender extract. Stir. Pour into bouchon molds, fluted pan, or popsicle molds. Freeze overnight. Before serving, dip the molds in warm water. Invert kulfi onto a dessert plate. Garnish with crushed pistachios.
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Looks fabulous and seems to be a very easy recipe. Thanks for sharing Gail.
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Always, Sheree. 🍃🌸
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looks too good to eat!
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Never! One must taste to appreciate, I always say. 🤣
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I love a touch of lavender.. must try this.. 😉
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It’s a pleasant surprise for the palate. 💜
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Lovely recipe.
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Thanks very much, Peggy. 🍃🌸
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Lavender, cardamom, pistachio – what a flavour combination Gail!! Love it!
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Who would’ve thought? I’m won over! 💜
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Very special and creative but still easy to make!
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Sooo true, Erika. 🍃🌸
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😊
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This looks so good Gail!
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Not too fru fru? 😜
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I haven’t heard that term in a while . . and no. Just right. 🙂
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🤣
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lovely Gail!
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Thanks, Lyn. It’s definitely for special occasions; at least that’s what I tell myself. 🍃🌸
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For sure!
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That looks and sounds really good. YUM!
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It’s a treat worth savoring. 🍃🌸
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I bet it is. I hope one day we can share it together. 🙂
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Wouldn’t that be something?! 👏
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Let’s make that a goal! 🙂
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You live in the Denver area, right?
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Yep. I am dead smack in the middle between Denver and Boulder.
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Good to know. 🌟
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You have a place to hang your hat anytime you’re in the area. 🙂
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Wow….looks fab Gail.
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That means a lot, Sue. Blessings! 🍃🌸
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Sounds so delicious. Love a no-churn frozen dessert!
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I’m all about the easy way, that’s for sure. I already have too many kitchen appliances and gadgets. 😜
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Same!!!😘
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Another good one! Looks so pretty
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Blessings to you. 🍃🌸
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This looks delightful! I had not even heard of kulfi before. Beautiful photo and the pistachio-lavender combination is seriously intriguing!
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Follow the adventure. 🍃🌸
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