What’s Cooking in Gail’s Kitchen? Something to Savor: Zakarian Chocolate Pudding! Sometimes you look to a celebrity chef for inspiration. Today’s feature recipe is brought to you by “Iron Chef”, Geoffrey Zakarian. Although it is filed under Dark Chocolate Pudding, its decadent taste and smooth consistency remind me more of a French Silk Pie. Do I have your undivided attention? Can you hear me now? This is most definitely a chocolate-lovers dream! By serving it in shot glasses, you control the portion and everyone gets a taste. Mr. Zakarian serves it with whipped sour cream. I modified it a bit by adding crushed pistachios and a slice of strawberry.
ZAKARIAN CHOCOLATE PUDDING
Ingredients:
6 ounces semisweet baking chocolate, chopped
3/4 cup heavy cream
1/2 cup light cream
1/3 cup sugar
1 teaspoon vanilla extract
1 pinch sea salt
4 large egg yolks
Whipped sour cream, optional
Strawberries for garnish
Pistachios for garnish
Instructions:
Melt the chocolate in a double boiler over low heat. In a medium saucepan, bring the heavy cream and light cream to a bare simmer. In a large bowl, whisk together the sugar, vanilla extract, sea salt, and egg yolks. Slowly pour the milk mixture into the egg mixture to temper it, whisking all the while. Return the mixture to the saucepan and cook over low heat until the mixture coats the back of a spoon, about 4 minutes. Pour in the melted chocolate and whisk until smooth. Pour into glasses or custard cups. Refrigerate until chief and set, about 3 hours. Serve with whipped sour cream, if desired. Garnish with fresh strawberry slice and chopped pistachios.
Poor John is already begging for this.
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I like the way John thinks. 👏
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I like Geoffrey – he always is so well-dressed! Beautiful kids too who help in the kitchen (the girls) and I bet this is one of their favorites. Your recipe is basically the same as in his cookbook “My Perfect Pantry”. Whipped sour cream – now that sounds good too! Thanks for pointing out this chocolaty treat 🙂
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He’s a winner and an inspiration, that’s for sure! 👏🌟
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Pistachios huh? Never tried them with chocolate . . . yet 🙂
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I think pistachios are right up there with cashews. Both are to be savored. The trouble is, when they’re in the house…I eat them. And then buy more. 🤣
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I don’t see any trouble here . . . trouble? What trouble? 😉
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(Whew) Now I don’t feel so bad. Thanks, friend! 🤣
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You know it!
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Had to look it up.. Zakarian is definitely Armenian.. 😉
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Yes, but Geoffrey Zakarian is a popular American chef. 👏
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Yes he is Armenian heritage American chef.. So interesting. I was in Armenia last year.. 😉
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Lucky you. I’m sure you tried some interesting foods that became your favorites. 😍
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Oh my goodness how decadent is this Gail. Love it!
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There’s something decadent about tiny desserts, in my opinion. 😍
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Oh man…I have everything but the baking chocolate. I just put it on my curbside pickup list but it can’t get here fast enough..:)
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It’s worth the wait. Trust me. lol 🍃🍓
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I am melting aways, and feel it on my hips too. Lol Great recipe, Gail! Now i have to find someone in the house, preparing this for me. ;.) Michael
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Little rewards, I always say. lol 😋🍃🍓
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😋😋
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Looks and sounds divine!
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Let’s get this weekend started! 😍🎶
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Wow! It looks stunning!
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If I can do it, anyone can. lol 😍🌿
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