What’s Cooking in Gail’s Kitchen? Waste Not, Want Not: New York Strip Steak! The secret to a good steak, when grilling, is to crank up the heat. It took years to figure this out because grilling is different than baking. A steak likes to have the outside seared, or even charred, in order to keep those wonderful juices inside. The secret is to get the outside seared as soon as possible. When I asked my husband how high the gas grill was set, he replied, “All the way up!” Next, take your cell phone because you’re going to need a timer. For me, the soft pink center of a medium-rare steak is perfection. Obviously, if you prefer it more well done, you add extra time. Ready? Grilling season is upon us.
NEW YORK STRIP STEAK
Ingredients:
1-inch thick New York strip steaks,(for two)
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 tablespoon butter, per steak
Instructions:
Remove steak(s) from the refrigerator 20 minutes before grilling. Season both sides with sea salt and black pepper. Preheat gas grill to highest setting. When you hold your hand over the grill, you have to pull it back immediately. Place steaks directly on grill for 4 minutes. Close the lid. Flip and sear the remaining side for another 3 minutes, with lid closed. Remove from heat and allow steaks to “rest” on a platter for 5 minutes. Add a pat of butter at this time. Serve steak immediately.
snapshotsincursive 
I’ve heard of adding butter but have never tried it. Perhaps a new carniverous adventure in my future.
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Ohmygosh. We love it! 😍🌿
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Yes, to reverse sear, steaks and grillin’ 🙂
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I’m so happy to be outside again. Planting herbs this afternoon. 🌿🌱🍃
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Mouthwatering! Definitely with you with adding butter here. It makes such a big difference.
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It’s the only way we eat it now. lol 😍🌿
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Good enough to salivate….
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You’re telling me. 💯
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THAT is how steak is done, people! Love it.
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Food for the soul. 😋🌿
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Preach!
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hahaha sometimes I crack up with your headings.. I was expecting seedy New york and a fat rump.. 😉 not really!!
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Call me quirky, Lisa. 🤣
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hahaha
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Oh boy, a fine looking Steak, now we’ll talking!
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My husband has mastered the grilling to perfection. I do the advanced preparation and then let him take over. Tag team. lol 😜🍃
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OMG, Love it just like that!
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We had it yesterday, too. It’s all about the timing. ⏰
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I wasn’t hungry before I started reading this post but that New York strip steak makes my mouth water.
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Yesterday we had a porterhouse and it was also mouthwatering. 😋🌿
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Yummy!!
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It was awesome mam can you please help me building audience. It would be a great support anentrepreneur.business.blog. thank you mam have great life ahead😄😄😄
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Be patient, be consistent, and post regularly. Good luck. 🌿🌱🍃
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Thanks mam for your valuable feedback is there any requirement for making changes to blog
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Follow blogs you enjoy, participate in award nominations, and comment on those blogs you follow. People respond to positive feedback. Before long you will see your numbers grow.
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Ok thanks mam
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What changes should I make to drive more attention?
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It’s not instant success. It requires hard work. I’ve been persistent for five years. Followers come and go very quickly. Post topics you enjoy and people will find you. There is no single way to get attention. Be strong.
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Thanks mam 😄😄
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