What’s Cooking in Gail’s Kitchen? Waste Not, Want Not: Rum-Topped Ginger Beer Float! I gotta tell you, there are some fantastic-tasting nonalcoholic ginger beers on the market right now. One of my absolute favorites is made with organic agave and extracts of chili pepper, coriander, cardamom, lime, and orange. Don’t get me wrong, ginger is still the star attraction. These flavors go extremely well in a Mexican Mule with chile pepper-infused tequila. But that’s another story. I went with a much lighter version of ginger beer for a refreshingly light twist on an old favorite. Granted, with a dark rum floater, it definitely has a boozy punch. Obviously, this is an adult beverage and should not be served to anyone under the age of 21.
RUM-TOPPED GINGER BEER FLOAT
Ingredients:
3 scoops vanilla bean ice cream
6.8-ounce bottle ginger beer, chilled
1.5 ounce spiced dark rum
Lime wedge, for garnish
Instructions:
Place ice cream in a glass or mason jar. Slowly pour ginger beer over ice cream. Squeeze a touch of lime juice into the glass. Top with a spiced dark rum floater. Garnish with lime wedge. Serve with a spoon. Cheers!
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Glad I have some ginger beer in the fridge.
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I guess I would have to say I’m on a roll. Every evening I splurge with a glass of ginger beer. The float was something I did on a whim. lol 🍃🍈🥃
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Nice to see a different way to use ginger beer besides the many versions of Moscow Mule. I would love this float any time :)…
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Especially with a good brand of natural vanilla bean ice cream. Perfecto! 🌟✨💫
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Rum is the perfect “cherry” on top of this float
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yyyyyup. I could use one of those 🙂
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Cheers! 🌟
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Looks perfect!! 🙂
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It’s was YUMMY! 😋💕
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I’ll have to try this.. summers on it’s way..;-)
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Finally! 🤣
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