Watermelon Salsa

What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Watermelon Salsa! Want a conversation-starter? The next time you’re in a group, pose the simple question: “Do you eat watermelon WITH or WITHOUT a sprinkling of salt?” Then stand clear and let the debate begin. Some insist that a pinch of salt awakens the taste buds. Others believe it interferes with the natural sweetness. Me? I gotta tell you, I kinda prefer the whole sweet & salty thing. Like mixing buttered movie popcorn with kettle corn. But that’s another story.

WATERMELON SALSA

Ingredients:

1/4 pound seedless watermelon, rind removed and cut into chunks

1 ripe peach, peeled, pit removed, and cut into chunks

1/4 cup red onion, chopped

1/4 cup cilantro, chopped

1-2 jalapeño peppers, stem removed, finely diced

Juice of 1 fresh lime

Raspberry Chipotle seasoned salt (optional)

Instructions:

Combine watermelon, peach, red onion, cilantro, and jalapeño peppers. Gently toss all ingredients together. Squeeze fresh lime juice over all. Chill one hour. Before serving add a sprinkling of raspberry chipotle seasoned salt or have the shaker available as an option.

46 thoughts on “Watermelon Salsa”

  12. Jalapeño peppers ?? Thats it, Gail! 😉 I definitely need a delivery service for all the fantastic ingredients. Here i am feeling like pushed back to the former UdSSR. Lol But last week i had seen here watermelons, too. :-))

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