What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Xingzi Apricot Tartlets! Apricots have a way of turning simple desserts into gourmet treats. Their rich flavor is similar to a peach, but with a more tender outer skin. The juicy tang blends well with spices like nutmeg, cinnamon, ginger, and cardamom for a warm flavorful finish. The buttery dough of puff pastry makes the tartlets as light as air. Guaranteed to impress, and delicious to eat.
XINGZI APRICOT TARTLETS
Ingredients:
1 sheet prepared puff pastry, thawed
14-ounce can apricots, halved in syrup
2 tablespoons apricot jam, warmed
Nutmeg, Cinnamon, and Cardamom to taste
1 vanilla bean pod, slivered
Instructions:
Preheat oven to 400°. Unroll the puff pastry and cut it into small rectangles. Place on a nonstick baking sheet. Arrange apricot halves on each pastry strip. Brush with apricot jam. Sprinkle with nutmeg, cinnamon, and cardamom to taste. Bake 10-15 minutes until golden brown. Garnish with slivers of vanilla bean before serving.
Looks sensational and oh-so easy.
LikeLiked by 1 person
That’s the idea on a 3-day weekend. Blessings. 🧡🍃
LikeLiked by 1 person
Like Peggy, these look sensational and I bet they’re delicious! 😋😋😋
LikeLiked by 1 person
Puff pastry is the secret. 😋🌿
LikeLiked by 1 person
Wow! Sounds a little bit like Chinese? 😉 I love the easy way of doing this., Gail! Thank you, and have a beautiful week! Michael
LikeLiked by 1 person
I had fun criss-crossing the strips of vanilla bean. Imagine that. 🤣🍃
LikeLiked by 1 person
OMG, what a work. 😉 For me this sounds like handcrafting. 😉 xx
LikeLiked by 1 person
…or playing with food. 🤣
LikeLike
I’m all about switching up my sweets. Peaches in lieu of candy bars, strawberries have replaced sugary pastries in the morning.
Your recipe will be my reward.
Gracias. 🙂
LikeLiked by 1 person
Fruit really is the answer. 🍓🍃🍎🍃🍒
LikeLiked by 1 person
Truth!
LikeLiked by 1 person
Love such spiced fruity desserts! 🙂
LikeLiked by 1 person
Apricots make me feel special. 🧡🌿
LikeLiked by 1 person
i like this dessert 😉
LikeLiked by 1 person
Thank you. I appreciate your feedback. 🧡🍃
LikeLike
OMG. That is so simple and quickly done. Great!
LikeLiked by 1 person
That’s me! 😜🍃🧡
LikeLiked by 1 person
Great minds… 😄
LikeLiked by 1 person
Oh I love the sound of those spices with the apricot. What a lovely flavour combination!
LikeLiked by 1 person
Food would be dull without spices, that’s for sure. 😜🍃
LikeLiked by 1 person
Wow…they look delicious. ..I m sure they are 😊😊
LikeLiked by 1 person
Some would say “Yumolicious”. 😍🌿😋
LikeLiked by 1 person
They look absolutely delicious! K x
LikeLiked by 1 person
Good things come in bite-size portions. 🧡🌿
LikeLiked by 1 person
Stunning!
LikeLiked by 1 person
You deserve every bite. 🧡🌿
LikeLiked by 1 person
Looks amazing! French style pastry. But the name has Chinese in it? 🙂
LikeLiked by 1 person
Some days, you just gotta go with the flow. 🤣🧡
LikeLiked by 1 person
Ha I like how you think 🙂
LikeLiked by 1 person