What’s Cooking in Gail’s Kitchen? The Color of Food: Frozen Whipped Cream! Now here’s an indulgence anyone can afford. Frozen whipped cream. Simply spread the prepared mixture into a loaf pan, freeze overnight, and cut into chunks. Store in ready-to-use ziplock freezer bags. Then let the fun begin. Replace the creamer in your morning cuppa joe with a block or two, swirl, and watch the magic happen. You can also substitute those stale hardened marshmallows with whipped cream cubes in your favorite hot cocoa beverage. What about fruit smoothies? Throw a few chunks of frozen whipped cream into the blender with fresh fruit for a satisfying snack. Mmmm. Whipped cream isn’t just for dessert any more.
FROZEN WHIPPED CREAM
1 cup heavy cream
4 tablespoons powdered sugar, sifted
1 teaspoon vanilla extract
Instructions:
Chill the mixer bowl and whisk attachment 15 minutes before using. Pour the heavy whipping cream into the mixing bowl of a stand mixer. Set speed to medium for 5 minutes. Add powdered sugar and vanilla extract. Beat 3-4 minutes longer or until the cream takes on volume and forms stiff peaks. The cream will have doubled in size. Do not over-beat or the cream will turn buttery. Spread whipped cream into a parchment paper-lined loaf pan and freeze overnight. When mixture is frozen, remove from pan and cut into chunks or cubes. Store in a freezer bag and keep frozen until ready to use.
This sounds great; like it would make a good addition to many desserts.
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Absolutely. Now my husband pops one in his mouth when he gets a craving for a bit of icy sweetness, but that’s another story. 🤣
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I’ve made these before but instead of vanilla try a little Baileys 🙂
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Ooh, sounds delicious. 🥃
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Reblogged this on NEW OPENED BLOG > https:/BOOKS.ESLARN-NET.DE.
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Another chance to move ahead. Thaaanks. 🌿☕️
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The English language tells us very more about the things: “heavy cream”. Lol But indeed a wonderful recipe. As Paracelsus said: The crowd makes the poison! 😉 xx Michael
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Where there’s a will, there’s a way. 😜🌿
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I’ve never thought of doing this! Thank you for another great idea!
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Quid pro quo, Corn Soup Lady! 😜🌿🌽
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💕❤️💕
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I never thought of freezing whipped cream. “Cool” idea!
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Feels like a special treat! 👏
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Yes, totally, and I am thinking of adding flavor like strawberry or whatever before freezing. So many options.
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Great idea. 🍃🍓
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😋😋
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I’ll be making this.
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Yay. Frozen treats are the best! 😍👏🧊
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I love every kind of whipped cream, but I never thought to freeze the stuff. Until now . . .
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I think I did this because it’s been so insanely hot here, that even if I drove into town to get a pint of ice cream, it would melt before I got back home. I had the heavy cream in my refrigerator, so…..I thought….what have I got to lose?! 🤣🍨☕️
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The ice in my glass of water doesn’t melt so much as it implodes!
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Hahaha. I just got a visual. 🤣🧊💥
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LOL
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What a COOL idea😋🙋♂️
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Some things are so simple, we ask ourselves “why not?”. 😜
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