What’s Cooking in Gail’s Kitchen? Equal Measures: Sweet Potato Stacks! Bring gourmet taste, with a quirk of presentation, to the dinner table tonight. It’s not rocket science. In fact, you may find yourself giggling at how ridiculously simple this is to make. When I pierced each stack with a rosemary sprig, my husband nearly fell out of his chair in amusement. (It’s not at all necessary. The sweet potato stacks stand upright on their own.) Roasted in a muffin tin, and drizzled with pure maple syrup are two trade secrets you can share with others. Or keep to yourself. Either way, it’s a tower of Yum.
SWEET POTATO STACKS
Ingredients:
3 sweet potatoes, peeled and sliced
4 tablespoons olive oil
1 tablespoon rosemary leaves
1/4 teaspoon garlic powder
1/2 cup pure maple syrup
1 cup parmesan cheese, grated
Fresh rosemary leaves, chopped
Instructions:
Preheat oven to 400°. Spray a 12-cup muffin tin with nonstick oil. In a bowl, mix together olive oil, rosemary leaves, and garlic powder. Coat slices of sweet potatoes. Place a slice of sweet potato in each muffin cup. Top with parmesan cheese between layers of potato slices. Continue until the muffin cup is filled. Going above the top is okay since the cooked sweet potatoes will shrink a little. Repeat with remaining sweet potato slices. Drizzle maple syrup over each stack. Sprinkle extra parmesan cheese over all. Bake stacks 35-40 minutes until tender. Transfer to a serving plate. Spoon reserve maple syrup mixture over top. Garnish with fresh rosemary.
snapshotsincursive 
Delicious and so easy to make.
LikeLiked by 1 person
I. Love. Potatoes. 🥔🍃🍠
LikeLiked by 1 person
Sweet potato lovers will think they are in Heaven! Love making them in muffin tins!
LikeLiked by 1 person
Easy Peasy. 🍂🍠
LikeLiked by 1 person
Oh yes! A perfect way to serve sweet potatoes! 😋😋😋🙋♂️
LikeLiked by 1 person
Taste the sweetness. 🍁🍂🍠
LikeLiked by 1 person
Lovely and healthy snack 👍
LikeLiked by 1 person
True. It certainly would be a healthy snack…..especially the leftovers. 😋🍂🍠
LikeLiked by 1 person
Maple and Parmesan cheese – what a great combination! 🙂
LikeLiked by 1 person
Sooo perfecto. 🤣
LikeLiked by 1 person
Reblogged this on Ned Hamson's Second Line View of the News.
LikeLiked by 1 person
Looking ahead… 🍁🍠🍂
LikeLike
Why are you still using your 25 year old photo when there is no way anyone could cook all this good food and not weigh 350lbs!? I gain five pounds just reading your recipes! BUT don’t stop!!! They are all too good! 😁
❤️&🙏, c.a.
LikeLiked by 1 person
Secret: Portion Control. Make half a recipe, if need be. 😜
LikeLiked by 1 person
I already love sweet potatoes… your recipe sounds wonderful.
LikeLiked by 1 person
So happy to offer something a little different. 🍠🍂
LikeLiked by 1 person
You always do that, Gail!
LikeLiked by 1 person
Thank you for confirmation of making my efforts worthwhile. 😍
LikeLiked by 1 person
I know, your efforts are big, so that is something we do appreciate very much too, Gail!
LikeLiked by 1 person
You’re a great role model. I never say it often enough, but you are!
LikeLiked by 1 person
That touched my heart, Gail 💖
LikeLiked by 1 person
In my experience, when someone describes a dish as a “Tower of Yum”, I head to the location . . . immejiately.
LikeLiked by 1 person
It’s that good. 😋🍃🍠
LikeLiked by 1 person
Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
LikeLiked by 1 person
Roasted in a muffin tin. 🍠🍂
LikeLike
Oh yeeeessss! This is a potato dish i prefer. 😉 Not only boiled, smashed and “nun-like” (lol – my experiences from the past) thrown on the table. :-)) Thank you, Gail! xx Michael
LikeLiked by 1 person
Anytime, Michael. Enjoy! 🍁🍂🌾
LikeLike
So sweet
LikeLiked by 1 person
No pun intended. 😜🍃🍠
LikeLiked by 1 person
[…] Sweet Potato Stacks […]
LikeLiked by 1 person
Thanks for “Paying It Forward”. 🌟✨💫
LikeLike