What’s Cooking in Gail’s Kitchen? The Next Step: Pulled Pork BBQ Pizza! Need a break from ordinary pizza? Here’s a unique twist on an old classic. Take southern pulled pork, usually served on a toasted bun, lose the bread, and spread the pork over pizza crust instead. Tangy barbecue sauce is used in lieu of marinara, providing just enough zing to alert the taste buds. Since barbecue sauces come in a multitude of options from hickory smoke to brown sugar sweet, you may want to blend two flavors together like I’ve done here. The results will astound you.
PULLED PORK BBQ PIZZA
Ingredients:
1 prepared pizza crust
1-2 tablespoons olive oil
1/8 teaspoon garlic powder
1 tablespoon cornmeal
3/4 cup barbecue sauce
1/4 cup chili cocktail sauce
1 cup pulled pork
2 cups mozzarella cheese, shredded
Instructions:
Preheat oven to 400°. Rub both sides of prepared pizza crust with olive oil. Season bottom with garlic powder. Sprinkle cornmeal over the bottom side. Bake on a pizza stone for 5 minutes. Remove from oven. Combine barbecue sauce and chili cocktail sauce. Mix well. Spoon onto pizza dough. Top with pulled pork and mozzarella cheese. Return to oven and bake 15-20 minutes until cheese is melted and crust is golden brown.
snapshotsincursive 
Oh yum, and so quick.
LikeLiked by 1 person
It was one of those days of nonstop errands. 😜🍃
LikeLiked by 1 person
One’s brain does not usually go from bbq to pizza, which makes this unique!
LikeLiked by 1 person
I agree. The first time my daughter wanted to order bbq sauce pizza, I said “Meh”. 😜🍃🍕
LikeLiked by 1 person
A pizza I have always wanted to try – your version looks really, really good 🙂 What kind of pulled pork – vinegar based or what ?
LikeLiked by 1 person
Vinegar-based, slow cooked.
https://snapshotsincursive.com/2017/06/16
LikeLike
Thanks – I now have both recipes. Some how missed the Kalua Pork recipe… 🙂
LikeLiked by 1 person
It’s time-consuming to keep up with all the blogs on WordPress. 🤣
LikeLike
The mash up of flavors is a tummy’s delight.. 🍕
LikeLiked by 1 person
“Mash up”. I like that expression, Syl. 👏
LikeLike
👏😁😋
LikeLiked by 1 person
This Pulled Pork BBQ Pizza is something different to try. Looks delicious. Never seen it before. Thanks for sharing.
LikeLiked by 1 person
A local pizza joint made it popular in the Midwest. They used chicken instead. 😜🍃🍕
LikeLike
Sounds like something I will try the next time I make pulled pork. I probably should do this sooner rather than later, don’t you think???
LikeLiked by 1 person
Absolutely. Dust off the crockpot for the pork. See other comments for a link to the pork recipe. (If you can’t find it, I’ll post it for you.) You’ll get several meals from one roast. 😍🌿
LikeLike
Thanks!
LikeLiked by 1 person
Definitely a pizza for my youngest son!
LikeLiked by 1 person
I thought he might like it! 👏🍃🍕
LikeLiked by 1 person
Sounds great and if I look at the picture I would like to take a bite 🙂
LikeLiked by 1 person
I wish there was an app for it. 😜🌿🤣
LikeLike
Brilliant ingredients to set that BBQ into action, from the cornmeal to the chili cocktail sauce (I love that) and the mozz to play referee to the contestants.
And that image should be hanging in the Louvre. Or my stomach.
Both.
LikeLiked by 1 person
You have such a quirky way with words. I like that. 🤔🍃
LikeLiked by 1 person
I yam who I yam.
LikeLiked by 1 person
🤣🤣🤣
LikeLiked by 1 person
This sounds so good! I wanna try it one day
LikeLiked by 1 person
I understand. Hope it fits into your schedule. Blessings. 🍃🍕
LikeLike
Looks so good
LikeLiked by 1 person
The tangy bbq is sublime. 😍🌿
LikeLike
Needs just a sprinkling of fresh chilli peppers. But it still looks good.
LikeLiked by 1 person
I have to put those on afterwards. The hubs doesn’t like them as much as I do. 🍃🌶🍕
LikeLiked by 1 person