Dining Outside the Home: Divieto Ristorante in Estero, Florida! Whenever a meal is prepared table-side, things are bound to feel a little bit different at this 1920’s version of a classic Italian restaurant. Their signature dish, Ruota di Parmigiano, is a creamy fettuccine Alfredo specialty tossed in a parmigiana-reggiano cheese wheel. The steamy homemade pasta is poured into the hollowed out cheese wheel over a layer of freshly scraped parmesan shavings. As the pasta is gently mixed in, the buttered noodles are coated in the creamy decadence causing the customers to practically drool uncontrollably. But mind your manners, take a sip of water, and wait patiently until the server ceremoniously transfers the traditional pasta dish before you as though you were royalty.
Divieto Ristorante in Estero, Florida
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We love this place!
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It is fabulous, isn’t it?!?! 😋🍃🧀
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Wow, that is impressive. Awesome cooking idea. Also pretty cool, you don’t need to clean the pot 😂
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I don’t even want to think about that, Erika. 🤣
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I hear you 😂
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Looks nummy!!
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As you can tell, I was quite impressed. 👀🍃🧀
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I’ve seen risotto made that way a couple times but never had it.
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Sounds intriguing. I’d try it. 😍🍃
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I don’t think I’ve ever had risotto. Looks great but I’m usually attracted by other things at restaurants good enough to make it in a cheese wheel!
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Fettuccine Alfredo is my “go-to”. 😋🌿
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With blackened chicken!!
I always said that the sweets rooms on The Biggest Loser wouldn’t tempt me. But if it was a room of fetticine alfredo with blackened chicken, I’d dive into it before the host could finish stating the challenge!
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I’ve noticed as I age, sweets don’t tempt me nearly as much as they used to. But cheese…..that’s another story. 😜
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