What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Dang Good Mac & Cheese! I just cranked up this all-time favorite dish a notch, maybe two. Cheddar cheesy? It’s in there. Mozzarella madness? Oh, yeah. Palatable parmesan? Absolutely. Sooo, what’s the big deal, you wonder. Well…I kinda switched out the macaroni pasta noodles for gnocchi’s pillow-like tender dumplings that swaddle themselves in a blanket of creamy cheese sauce. Hold on. Then I topped it all with a buttery crunch topping of panko and Italian bread crumbs. Mmmwah! Life doesn’t get any better that this.
DANG GOOD MAC & CHEESE
Ingredients:
1-pound package gnocchi
1 1/2 tablespoons cornstarch
1/2 cup chicken broth
1 tablespoon olive oil
1 clove garlic, chopped
1/2 cup milk, warmed
3/4 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/4 cup parmesan cheese, grated
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1/4 cup panko and Italian bread crumbs
1 tablespoon butter, melted
Parsley, for garnish
Instructions:
Preheat oven to 325°. Spray a casserole dish with nonstick oil. Set aside. Cook the gnocchi, according to package directions. Drain, transfer to a large bowl, and set aside. Whisk together cornstarch and chicken broth in a measuring cup until completely dissolved. Set aside. Warm olive oil in a large saucepan over medium heat. Add garlic. Sauté 1-2 minutes until fragrant. Slowly add cornstarch mixture, stirring constantly to make a light brown roux. Add warm milk, stirring until smooth as the mixture reaches a low boil. Remove pan from heat; stir in mozzarella, cheddar, and parmesan cheeses until melted and smooth. Season with sea salt and black pepper. Pour the cheese sauce over the gnocchi until evenly coated. Transfer to the prepared casserole dish. Combine panko and Italian seasoned breadcrumbs with the melted butter. Sprinkle over the cheesy gnocchi. Bake 15 minutes to brown the topping. Garnish with fresh parsley. Serve immediately.
I’m salivating, just reading this! 😋😋😋 A great way to start the weekend. Have a great one! 🌹🙋♂️
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Comfort Food just got better. 😜🍃🧀
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I can’t have dairy or wheat everyday but if I was going to splurge
Omg
This Mac and cheese Would be the bomb!
Mmmmmm
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It’s the thought that counts. Blessings. 🤔✨
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I interviewed an author last month and one of the questions was what would you bring to a literary potluck
And then in the comments a
Different author and I were talking about Mac and cheese (I already splurged twice this year and had Mac and cheese ) so your post was extra delightful for me
Those splurges were worth it (just can’t have it everyday )
So mmmmm
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You are so right…… most incredible foods are meant to be savored on occasion. 😋🍃
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☀️😊
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I like to change up Mac & Cheese using different pasta – gnocchi is a good choice! Three cheese – yes 🙂
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I can (almost) see your mind spinning. 💫🤔💫
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Dang good is right!
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You know it, Sister! 😍🍃🧀
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Great idea on the pasta swap!
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Thanks, Laurel. 🧡🍃
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The swap with gnocchi is a great idea! Yum!
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I’ll use any excuse to eat gnocchi. 🤣
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It’s out of this world! 🌎
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Truth! 🌎💫
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Reblogged this on Ned Hamson's Second Line View of the News.
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Macaroni is a food group. That’s my story and I’m sticking to it. 🍃🧀😜
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You threw me for a delicious loop with the gnocchi. Dang!
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Gotcha! Now I get to make a wish. 🌟✨💫
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Boom!
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I never tell until they come true! 😜
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Hmm, I almost got my mouth washed out with soap once for saying “By George,” which I had heard in the play, My Fair Lady. Fortunately, my mother went home to be with the Lord before my language degenerated any further! But, dang, I still miss her! 😀
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You’re killing me! 🤣🤣🤣
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Mmmmm… gnocchi!!
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Usually I indulge in gnocchi with grilled shrimp in an Alfred sauce. 🍃🍤
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I do gnocchi with pesto sauce… or whatever I have on hand!
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It’s yummy no matter how it’s served, in my opinion. 🌟✨💫
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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Yumolicious. 🍃🧀
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Yummy! What an intriguing list of ingredients. It seems here i have to walk the literally called thousand miles getting this all together. Lol
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Yikes. It better be worth it! 🤣
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[…] Dang Good Mac & Cheese […]
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Thanks for Sharing. 🌟✨💫
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