What’s Cooking in Gail’s Kitchen? Bright Ideas: Chorizo Beef Burger! It’s crazy the foods we try, simply because we have a craving that refuses to compromise. During Covid-19, many restaurants and fast-food eateries would either not open, limit drive-through options, or simply close due to illness and labor shortages. Late one night, the hubs wanted a burger for dinner. We tried 3 different places without success. The only one open was a Mexican Cantina. We masked up, entered, and were seated in the bar at an isolated table for two. That’s when he saw it……a chorizo burger was listed on the menu. I think you know the rest of the story. Once we got home, you can guess what grocery items I added to the list on the refrigerator.
CHORIZO BEEF BURGER
Ingredients:
1/2 pound bulk chorizo sausage
1 pound lean ground beef
3/4 teaspoon sea salt
1/4 teaspoon black pepper
1 teaspoon cornmeal
4 ounces Monterey Jack cheese, shredded
4 brioche buns, split
Toppings: Lettuce, Tomato, Red Onion, Cilantro, and Salsa
Instructions:
In large bowl, combine chorizo sausage, lean ground beef, sea salt, black pepper, and cornmeal. Shape mixture into 4 patties, 1/2-inch thick. Place patties on preheated grill, over medium heat. Close grill cover. Cook 6-7 minutes, per side. Flip once. A meat thermometer inserted in the center needs to read 160°F. During last 2 minutes of cooking, top each chorizo patty with shredded cheese. Place buns, cut side down, on grill. Cook until cheese is melted and buns are toasted. Remove burgers and buns from grill. Serve immediately, topped with lettuce, tomatoes, onions, cilantro, and salsa to taste.
snapshotsincursive 
Except for the cornmeal my recipe is similar to yours! I have a sauce instead of salsa – it’s a great combination and a kick-up from your regular burger 🙂
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I agree. 😋
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Great variation on a burger.
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Thaaanks. It was very tasty. 🍔🍃🌶
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Sounds like an exceptionally tasty mix! 🙂
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Strangely enough, it works! 🍔🍃🌶
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I can imagine how good and fire this must taste. I hope you are safe, Gail!
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We are “sheltering in place”. 🌀🌪💦
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Thinking of you, dear Gail💖
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That means a lot. The wind is scary and the surge is frightening!
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I completely understand you, Gail. The raging ocean has always had my respect. I hope when you read this reply, everything is already much calmer.
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We’re safe. Evidently we are in the 1% that still has power. It’s a miracle. Guardian angels surrounded us as prayers were lifted to God for deliverance and protection. 🙏🏻💫
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I saw some photos of the devastation. I am so glad to hear that you are safe and even have power. Now, I hope the damages are not too bad in your place but the most important is your health, of course💖
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One thing Florida has learned from past history and that is how to reinforce new construction. Our community is 12 ft. above sea level, so we avoided the storm surge. We sheltered in place with hurricane windows and shutters because we were told how vulnerable it is to be in a vehicle instead. Next time, we will have a generator for backup power.
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So, you were well instructed and now learn from experience. I am so relieved it went well for you.
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We survived Florida’s initiation. 🌴🌀💦🌪
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🙏🙏🙏
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Thank you. Hope is unstoppable. 🌟✨💫
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You say it, Gail!!
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I can’t live without it. 🙏🏻💫
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😄
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It’s my favorite way to burger. This pairing makes the burgers so much juicier and it adds that special kick. And if I grill them, the char! Mmmmm.
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