What’s Cooking in Gail’s Kitchen? Palatable Possibilities: Bang Bang Sauce! Look no further for a tasty condiment that can be smeared, dunked, or drizzled all over fried chicken, grilled shrimp, or even steamed broccoli if the mood strikes you. It’s smooth and creamy, a little bit spicy, honey sweet, and tingles your tongue. You absolutely must share with everyone else at the table. After all, garlic tastes delicious in food, but it leaves behind a slightly pungent odor that can find some people feeling offended or jealous. And we wouldn’t want that.
BANG BANG SAUCE
Ingredients:
1/2 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon natural honey
1/2 teaspoon rice vinegar
1 clove garlic, minced
Green onions, for garnish
Red pepper flakes, for garnish
Instructions:
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, natural honey, rice vinegar, and minced garlic. Whisk until everything is combined. Pour into a serving dish. Garnish with green onion snips and red pepper flakes. Serve as a dipping sauce with seafood.
Oh yum, this must be why I make my own mayo.
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Most definitely. Kudos on the homemade mayo. 👏
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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It’s the pepper. 🍃🌶
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Yummy, but i miss garlic. Isn’t this the real “Bang” ?,-) Hi, Gail! I hope you and yours are well, and have just voted. xx Michael
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Thaaanks. Yes, we voted as first-time residents of Florida. 🇺🇸
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Sounds super hot and spicy 😈
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Mmmm, spice WITH flavor is always a home run.
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I kinda knocked it out of the park, didn’t I? 💥
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Touch ’em all!
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Thanks to youuuu. 🙏🏻🍃
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Hi. Sounds like a Euro-Thai fusion (I had original Sriracha hot chili paste from the place it was invented – East Thailand). Thanks. Bliss
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What a culinary thrill that must have been. The first time I had Croque Madame was at a sidewalk café in Paris. 💕
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