Oregon Pear Dessert Tray

What’s Cooking in Gail’s Kitchen? Here Come the Holidays: Oregon Pear Dessert Tray! Nothing says a light dessert like fruit, cheese, and nuts. Think about it. When you eat this combination before the meal, chances are you may overdo it simply because it’s all about timing. You certainly don’t intend to gorge yourself, yet conversation flows leading to munching without hesitation. Besides, everyone is doing it. Now fast-forward to the end of the meal. Your appetite has been sated and a little something would make it even more perfect. Ripe fruit that is naturally sweet blends well with a savory cheese and salty crunch of roasted nuts. Who knows? You may even find a sip of sherry or dessert wine to be the crowning touch of a great meal.

OREGON PEAR DESSERT TRAY

Ingredients:

1 Oregon pear, sliced with core removed

2-4 ounces Swiss cheese, cut into wedges

1/4 cup cherries, halved with pits removed

1/2 cup mixed nuts

5 ounces dessert wine, per serving

Instructions:

Wash pears; pat dry. Slice with skin on, removing stem and core. Transfer to dessert plate or tray. Arrange cherry halves. Add wedge of savory cheese. Finish with a side serving of mixed nuts. Serve with a glass of sherry or dessert wine.

14 thoughts on “Oregon Pear Dessert Tray”

  1. Perfect for me, Gail, as I have planted a pear tree in my organic garden, and I love the fruits, I also
    have two cherry trees with different cherries. I might be able to get some before my birds start spitting the pips on my head. And as for the cheese, I love any that I can find in my fridge.
    But nuts have to be bought!
    Joanna

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