Xtreme Frosting Cinnamon Rolls

What’s Cooking in Gail’s Kitchen? Stir. Spread. Flip. Repeat: Xtreme Frosting Cinnamon Rolls! Does anyone, besides me, often wish there was more frosting in the prepared tube of cinnamon rolls? I mean, who doesn’t want more of the lusciously rich and fluffy sweet mixture? By doubling the amount of frosting per cinnamon roll, there’s never a debate over who is left craving more.

XTREME FROSTING CINNAMON ROLLS

Ingredients:

12-ounce tube cinnamon rolls

2 cups powdered sugar

1/4 cup butter, room temperature

1 teaspoon vanilla extract

1-2 tablespoons milk

Instructions:

Bake cinnamon rolls according to package directions. Set aside. While cinnamon rolls are baking, prepare the buttercream frosting. In a medium bowl, combine powdered sugar and butter on low speed with a hand mixer. Stir in vanilla extract and one tablespoon milk. Gradually beat in remaining milk to make frosting smooth and spreadable. Pour over freshly baked cinnamon rolls and serve immediately.

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