What’s Cooking in Gail’s Kitchen? Time To Eat: Valentine State-Of-Mind! There’s no need to wait for February every year for “My Heart” sugar cookies. Anytime you want to share the love with friends and family, coworkers and neighbors, whip up a batch and see the magic. Sugar cookies are delectable simply because their buttery goodness is slightly sweet, soft, and chewy with hints of vanilla and almond. They practically melt in your mouth. And the sprinkles……talk about a way to lift your mood. The visual alone creates giggles and laughter. You’ll see.
VALENTINE STATE-OF-MIND
Ingredients for Cookies:
1 cup butter, room temperature
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 large egg yolks
2 1/4 cups flour
Ingredients for Frosting:
1 ounce cream cheese, softened
1/4 cup butter, room temperature
1/2 teaspoon almond extract
1/8 teaspoon salt
3 cups powdered sugar
1/4 cup milk, as needed
Pink Sprinkles, for garnish
Instructions:
Preheat oven to 350°. In a large bowl, cream together butter and sugar. Mix in salt, vanilla extract, almond extract, and egg yolks until blended. Add flour, one cup at a time, mixing as you go, until just combined. Shape dough into a ball. Place on top of a baking mat and roll out to 1/4” thickness. Chill dough 15 minutes. Using a heart-shaped cookie cutter, place cookies about an inch apart on a baking sheet. Bake for 7-8 minutes. Allow to cool for 5 minutes before transferring cookies to a wire rack to cool completely. While cookies are cooling, prepare the frosting. In a large bowl, combine together the cream cheese and butter until smooth. Add almond extract and salt. Stir. Add I cup of powdered sugar, followed by one tablespoon of milk until all the powdered sugar is used. Mix on high speed, using a hand mixer. For light and fluffy results repeat until all milk is used. Spread frosting on cooled cookies. Add sprinkles, if desired. Store in an airtight container.
Oh darn, I gave away my heart-shaped cutter.
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That’s not good. 🤣
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l love sugar cookies and hearts are always in need.
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I agree. Certain foods bring a smile, don’t they? 💕
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Oh, aren’t these sweet!
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The best kind of sweetness….with sugar on top. 💕🍃😍
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Delightful! My little granddaughter loves making these with me, but I make them non-dairy. Sprinkles galore!
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Sprinkles are the secret finish anyway. 😜
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Sprinklles are good with everything, says my granddaughter, from pancakes to fruit bowls.
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She is wise beyond her years! 🍃🌸
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And very creative, too. It’s the right of all grandmothers to brag.
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I’m learning. 💜🍃
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Do you have grandkids, darling?
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Only nine. In fact, the oldest is getting married in August. His twin sister eloped in March. 🤔
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Wow! Congratulations on the upcoming grand-wedding!
You got me beat, darling – I only have five.
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Thank you. The plans are in the works. 🙏🏻🍃
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I love sugar cookies, and heart shaped are the best! Thank you for the recipe!
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I’m happy to hear that. Bake away. They freeze well, too. 💕
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These make my heart smile!
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That’s kinda the idea. 😜💕🧡
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EMM Looks Yummy for my tummy ❤
Shalom Aleichem and Mazel Tov Everyone!!
I Love ❤ you all Everyone through ❤ JESUS-YESHUA CHRIST, ❤ because HE LOVED EVERYONE FIRST ❤
PRAISE JESUS-YESHUA CHRIST-MESSIAH for TODAY and Everyday!!
GOD BLESS YOU ALL !!
Love ❤ Always and Shalom, YSIC o/
Kristi
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God is Good. All the Time. 🌟✨💫
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