What’s Cooking in Gail’s Kitchen? Palatable Possibilities: Bang Bang Sauce! Look no further for a tasty condiment that can be smeared, dunked, or drizzled all over fried chicken, grilled shrimp, or even steamed broccoli if the mood strikes you. Itโs smooth and creamy, a little bit spicy, honey sweet, and tingles your tongue. You absolutely must share with everyone else at the table. After all, garlic tastes delicious in food, but it leaves behind a slightly pungent odor that can find some people feeling offended or jealous. And we wouldnโt want that.
BANG BANG SAUCE
Ingredients:
1/2 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon natural honey
1/2 teaspoon rice vinegar
1 clove garlic, minced
Green onions, for garnish
Red pepper flakes, for garnish
Instructions:
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, natural honey, rice vinegar, and minced garlic. Whisk until everything is combined. Pour into a serving dish. Garnish with green onion snips and red pepper flakes. Serve as a dipping sauce with seafood.
Oh yum, lots of uses for this.
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Most definitely! ๐๐๐
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This must have a zing to it!
Speaking of garlic, here is a little clip of Dr Leo Buscaglia. I am not sure if it’s in this one, but browse when you have a chance. He is delightful! He and his siblings never caught a cold while in school because Italian Mamma hang a head of garlic around each kid’s neck, to ward off the evil eye.
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Ooh, I have heard of that. Garlic can be good, but not as a fragrance. ๐๐๐คฃ
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