What’s Cooking in Gail’s Kitchen? Fabulous Fixings: Xinjiang Tiger Salad! As suggested by its name, this dish challenges you to imagine the stripes of a tiger when arranging it on a salad plate. Not only that, its intensity can surprise you like the whip of a tail when the heat of the chili pepper attacks the palate. I find chewing on cilantro tames that fiery beast. Now the question remains. Are you brave enough to try it?!?
XINJIANG TIGER SALAD
Ingredients:
2 Roma tomatoes, sliced
1 red onion, sliced thin
3 green chilies, sliced
1 handful cilantro, leaves
2 teaspoons balsamic vinegar
1 pinch sugar
1/4 teaspoon sea salt
Instructions:
Arrange tomato slices and red onion slices on a salad plate. Too with green chilies. Place cilantro leaves onto plate. Combine balsamic vinegar, sugar, and sea salt. Mix well. Pour into a condiment cup. Drizzle over vegetables, gently toss, and serve.
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Thank you, Gail, for the wonderful salad, perfect for my meal!
Joanna
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I can tell this is going to be a good week, Joanna. 👏
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I do hope so too, Gail!
Joanna x
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Looks delicious! Well, as long as you swap out parsley for the cilantro when I show up! Pretty please?
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Of course. I’ll take your portion. 🌿🍃
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Lovely presentation, but I am wondering about the fish so close to the tiger; isn’t it in danger?
It provides a nice color accent, of course.
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Hahaha. 😂 I do like my color accents, that’s for sure. 🎏
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😻
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