What’s Cooking in Gail’s Kitchen? Yankee Potato Salad! The new red potatoes at the market right now make the best-tasting side dish for all your casual meals. Wash them thoroughly so you can leave the skins on.
YANKEE POTATO SALAD
Ingredients:
10 new red potatoes, small
2 green onions
3 ounces of hickory-smoked bacon bits
1 tablespoon fresh dill
1 cup real mayonnaise
Instructions:
Quarter the red potatoes and put into a pot with enough water to cover. Bring to a boil, then reduce to medium heat and cook for 15-20 minutes. Drain. In a large bowl, add cooled potatoes, bacon bits, cut-up green onions. Mix in mayonnaise to blend well. (For a moist salad, add more.) Finally, gently fold in the fresh cut dill. Refrigerate 1-2 hours for best flavor.
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Thank you, Gail, for the potato salad without bacon for me.
Joanna
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The dill is actually the secret ingredient. 👏🌿👏
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I noticed, Gail, and I love dill, and have it every day!
Joanna
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Joanna, you’re my role model. 🌿🍃
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Thank you, Gail!
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Always, Joanna! 💜🧡🩷
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XXX!
Joanna
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I love potato salad in any form.
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Agreed!!
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It’s a classic, that’s for sure. 🥔🍃🧅
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You and me both, Peggy. 🍃🥔
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This Yankee would love this!
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There’s two in this household that feel the same way. 🌿🥔🍃🧅🌿
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I love the Yankees and I love potato salad so . . . SOLD!
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The dill and bacon really seal the deal. 🍃🥔🥓
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They do.
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