What’s Cooking in Gail’s Kitchen? A Cut Above: El Diablo Chambord Spritz! If you like the crispness of a margarita, this version offers the fruity depth of raspberry liqueur as well as a spicy balance of ginger flavor. Ginger beer is not the same as ginger ale. Depending on the brand you choose, some can be mild and tangy while others offer a kick of cayenne pepper. I bet you can guess which flavor I prefer. No judgment, please.
EL DIABLO CHAMBORD SPRITZ
Ingredients:
1 1/2 ounce reposado tequila
1/2 ounce Chambord liqueur
1/2 ounce fresh lime juice
4 ounces ginger beer
Lime slice, for garnish
Instructions:
Fill a cocktail shaker with ice. Add reposado tequila, Chambord liqueur, and lime juice. Shake well. Strain into three shot glasses. Add ice. Top with ginger beer. Garnish with lime slices and serve.
Mmmmmm
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Salud. π₯
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Never tried Chambord. Always a first.
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Itβs a raspberry liqueur. ππ
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my favorite drink is a bramble it has Chambord in it along with Gin and fresh lemon juice and simple syrup
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Sounds like something I want to try. πππ₯
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Nice share
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Salud. π₯
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Would you believe: we have an assistant Rabbi who is a certified kosher mixologist (it does not that his wife is graduated from a kosher culinary school, either). I am forwarding it to him.
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Wow. Iβm speechless. Thank you, Dollie.
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My pleasure, darling. The verdict is that Chambord is kosher, and he’ll make your Spritz for the next congregational occasion.
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I like that idea! πππ·
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