What’s Cooking in Gail’s Kitchen? Test Kitchen Favorites: Boursin Stuffed Sweet Peppers! Eat more veggies, the experts say. Get multivitamins, extra fiber, a little protein, and more flavor. It seems no matter where you turn nowadays, the mantra is the same. Nix the chips and processed foods in favor of healthier food options. Here is a painless way to follow your path without all the guilt. It actually might bring a smile to your face. Whether you mix up a batch for a neighborhood get-together, or simply reward your family with a colorful treat, stuffed peppers with Boursin cheese are a winning combination. 

BOURSIN STUFFED SWEET PEPPERS

Ingredients: 

16-ounces sweet peppers, mini assorted

5.3-ounce Boursin gourmet cheese, shallot and chives variety

1/2 cup extra sharp cheddar cheese, shredded

Fresh basil, for garnish

Chopped tomatoes, for garnish

Instructions: 

Preheat the oven to 350°. Spray a baking sheet with nonstick oil. Set aside. Place each pepper on the cutting board to slice lengthwise to remove 1/3 of the pepper. This will allow you to scoop out the seeds and membranes on the inside and discard. Repeat until all peppers are hollow. Place the empty peppers on the prepared baking sheet. Fill each one with the Boursin cheese. Sprinkle the cheddar cheese over top. Bake for 20 minutes or until the peppers are cooked and the cheese is melted. Transfer to a platter and garnish with chopped basil and tomatoes. Serve warm.