Double-Shot Espresso Whip

What’s Cooking in Gail’s Kitchen? Stir. Spread. Flip. Repeat: Double-Shot Espresso Whip! Are you tired of the calorie-laden coffee drinks that leave you sluggish from a sugar high instead of energized for your next project? Perhaps it’s time to fall in love with an espresso machine that delivers rich flavor along with a frothy texture thick enough to handle a whipped cream crown. You’ll never find anything better than this. But it’ll cost you in time and money, initially. The challenge lies in finding the right espresso machine for you. The rewards are totally worth it. 

DOUBLE-SHOT ESPRESSO WHIP

Ingredients:

2 double shots espresso roast coffee

Whipped cream

Pinch cinnamon 

Ingredients:

Fill two demitasse cups with double shots of freshly brewed espresso. Top with swirls of whipped cream. Sprinkle cinnamon powder over all. Serve immediately. 

12 thoughts on “Double-Shot Espresso Whip”

  3. I have such an addiction to coffee/espresso that I had to “hide” all of my machines! Now I have 1 or 2 instant espressos, with whipped cream, per week. I made the mistake of giving my youngest cat some whipped cream and he now SCREAMS for it every single morning (doesn’t get it unless I’m making a coffee).

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