What’s Cooking in Gail’s Kitchen? Stir. Spread. Flip. Repeat: Fresh Peach Mozzarella Salad! Turn an ordinary fruit salad into a peachy pinwheel. It’s like offering sunshine on a plate. Think about it. Glorious peaches have a floral sweetness with a juicy delivery that satisfies any palate. The milky tenderness of the fresh mozzarella compares itself to a luscious layer of cream. Is it any wonder cheese lovers rave about it?
FRESH PEACH MOZZARELLA SALAD
Ingredients:
16 ounces fresh mozzarella cheese, sliced and cut in halves
3 peaches, pitted and sliced
3 tablespoons olive oil
1/4 teaspoon sea salt
1/8 teaspoon white pepper
Baby spinach leaves
Instructions:
On salad plates, arrange fresh mozzarella halves, peach slices, and baby spinach leaves. In a small bowl, combine olive oil, sea salt, and white pepper. Drizzle dressing over all. Serve immediately.
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Thank you, Gail, for the wonderful salad, beautifully presented!
Joanna
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The peaches were fresh and juicy, Joanna. 🍑🍃
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Yes, I can see it, Gail.
Joanna
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Excuse me, Joanna, while I wipe the juice running down my chin. 🧡🍃🍑💦🤣
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This is a really refreshing salad and a favourite of mine during the summer when peaches (and nectarines) are ripe and juicy.
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I agree, Sheree. 🧡🍃🍑
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Oh, looks lovely!
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Simple, yet simply delish, Dorothy. 🍑🍃🧡🍃🍑
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I’ll save this for our peach season.
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Hurray, Peggy! 🍑🍑🍑
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