Hanalei’s Puff the Magic Dragon mystifies the North Shore in psychedelic dreams. “Imagination is the true magic carpet.” ~ Norman Vincent Peale
Take a Magic Carpet Ride
Hanalei’s Puff the Magic Dragon mystifies the North Shore in psychedelic dreams. “Imagination is the true magic carpet.” ~ Norman Vincent Peale
It may not be Treasure Island, but the magic still engulfs all who venture here. An unforeseen scavenger hunt for The White Rabbit of Jefferson Airplane fame continues to “pop up” in bewilderment. Is this Wonderland? Follow me down the rabbit hole through the tree tunnel and see where immortality and mystification thrive. “When the men on the chessboard get up and tell you where to go…” dare you stick your neck out in a psychedelic haze? The fantasy mushrooms, for those who choose to see it. Do you accept the challenge?
Dining Outside the Home: Mariachi’s Mexican Restaurant in Lihue, Kauai. Across a footbridge over a cool mountain stream, the dusty road becomes a well trodden path where the festive flavors of Mexico blend into a warm, inviting atmosphere. Hola, amigos. Please have a seat for open-air dining. The family-owned and family-run restaurant originated years ago in San Diego. Now on the island of Kauai since 1992, Mariachi’s not only offers a free ocean view, but the menu options come highly recommended as well. Think about what to order while sipping on a classic lime margarita, salted rim optional. Take things slow and easy. In time, you may come to see why the family chose a new life in paradise serving authentic Mexican food.
Dining Outside the Home: Piazza in Princeville, Kauai. How does a French chef off the island of Madagascar find his way to the Hawaiian island of Kauai, you wonder. It really makes little difference once you taste his flare for Italian food. Chef Christophe is the master, hands down, at creating out-of-this-world culinary creations designed to seduce the palate at Piazza on the North Shore. Every dish is uniquely designed from oven-roasted tomatoes on the wood-fired oven pizza to the hand-seasoned croutons on the Caesar salad. For the adventure enthusiast, might I suggest the log cabin stacked polenta fries? Nothing but the best of local, organic ingredients are carefully crafted for your enjoyment. My fav? The Seared Ahi Niçoise Salad. I see it in your future, too.
Hunter Gatherer, in Kilauea, takes us on a road where gratification, art, beauty, and comfort appeal to the human spirit. Step over the threshold to connect with the senses. Take in the vibrant colors at every turn. Notice the reddish-orange copper. Imagine it in your own kitchen. Inhale the incense of floral, spice, and herbs. Was that a feeling of diversion or simply an amusing flash-back? Run your finger along the folds of linen, the frailty of abalone, the softness of cotton. Wander about. Take your time. This pursuit of happiness is a leisurely quest for hidden treasure in plain sight. Whether you are an impulse buyer or a pensive shopper, Hunter Gatherer, on the North Shore, will accompany you on this journey of thoughtful assurance. There are a multitude of items to beguile the collector in all of us.
Dining Outside the Home: Trilogy Coffee and Tea Bar in Kilauea, Kauai. Beyond the back door of Hunter Gatherer in a historical stone building, the aroma of coffee is practically hypnotic. It is so alluring and powerful, you may feel drawn to enter. Once inside, the temptation begins. Pastries are in rich supply under bell-shaped glass domes to keep bakery delights fresh. Choose one cloche for gluten-free edibles that will make you drool. Whether sweet and savory or crisp and crunchy, they won’t last long. Word is out that organic and vegetarian choices are popular. Match them up with international coffees or herbal teas. Trilogy is all about putting high-quality in our bodies. Join the third wave of coffee, tea, and chocolate.
Dining Outside the Home: Hukilau Lanai in Kapaa, Kauai. On an island surrounded by water in the middle of the Pacific, people are still known to step away from fresh seafood in search of a prime cut of beef. The chefs at Hukilau Lanai understand that craving and aim to please. Their dinner menu offers a main course of perfectly tender Prime Rib au Jus seasoned in Hawaiian sea salt and spices. Whether it’s sliced pink and rare or medium-well, it does not disappoint. A small portion of fat around the edge adds amazing flavor to the beef while it’s cooking. Slice it off or indulge yourself. Drizzle or dip the simple pan sauce (au jus) made from natural juices and slather with a dab of horseradish. Mmmm. If you get the craving, remember to go early. Because prime rib must be roasted slowly, once it’s cut and served, it’s gone for the night.
Dining Outside the Home: Garden Island Barbecue & Chinese Restaurant in Lihue, Kauai. A true sign of a popular eatery is a full parking lot before you ever set foot inside the door. In the short time it takes to park the car, pay attention to the steady flow of customers clutching brown bag take-out orders. Proof positive something pretty tasty is going on inside. The wait staff is practiced in efficient service, yet patient enough to answer questions and offer suggestions. Another plus. Casual dining means a table for two as well as larger tables for friends and family-size groups. I’m not gonna lie. An extensive menu offers choices beyond your wildest expectations. Szechuan for a kick of spice, a healthy dose of vegetables, tasty barbecue combos, sizzling beef, mixed seafood platters, and more. Ample servings and portion sizes make sharing delightful. After all, who doesn’t enjoy nibbling a bite or two of something different? Get off the beaten path and mingle with locals.
Dining Outside the Home: Hilton Garden Inn Pavilion Lounge on Wailua Bay, Kauai. You’re always on holiday here glamorously soaking up the rays and sipping on tropical Mai Tais, garnished with mellow paper umbrellas, at the edge of turquoise seas. Is this real, you wonder? Pinch me if I’m dreaming. But don’t wake me. Please. Instead “Hang Loose” with aloha spirit. Absorb the open-air lounge that is true Hawaii. Order a side of Crispy Popcorn Shrimp garnished with seaweed furikake, for starters. The Paniola Burger topped with chipotle pineapple and applewood bacon drizzled with barbecue sauce can come later. After all, you have all the time in the world. Let the seasoned bartenders introduce you to their crafted cocktails. They have a story to tell.