Dirt Dog in Las Vegas, Nevada

Dining Outside the Home: Dirt Dog in Las Vegas, Nevada. You know how it gets really hot outside and you can feel little beads of sweat on your brow? And the sun is beating down on your head because you forgot to wear a hat? And you wish for the umpteenth time you drank a glass of water that morning to keep hydrated, but didn’t? Your body is craving salt or something fried or maybe something dirty. Stop at Dirt Dog for amazing hot dogs, dirty sides, and dirty desserts. Begin with a Dirt Dog like The Mutt Dog topped with chimichurri sauce, guacamole, and spicy tomato chile sauce. Add an order of fries or corn on the cob. The seasonings alone are mind-boggling: garlic, limon and chile, sea salt, or chili powder. Finish it up with a deep-fried Twinkie or Oreos for good measure. That’ll teach you to keep hydrated.

Peppy Parmesan Egg Toast

What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Peppy Parmesan Egg Toast! What do you get when you morph a Croque Madame with a BLT? The end result is a spot on open-faced healthy start for the day that will keep you energized for hours. Challenge yourself. Resist the temptation to take a fork and pierce the luscious center of the egg. The silky golden yolk may find you practically licking the plate clean. I won’t tell.

PEPPY PARMESAN EGG TOAST

Ingredients:

4 slices thick bacon

2 slices rustic sesame bread

2 pats butter

4 slices Parmesan cheese

2 large eggs

2 green onions

Sriracha Sauce to taste

Instructions:

Fry bacon to crisp. Drain on paper towels. Toast bread slices to golden brown. Butter each piece. Slice Parmesan cheese with diagonal pieces to cover toast. Later crispy bacon on cheese. Crack eggs into a small skillet treated with nonstick spray; cook until whites are set, about 2 minutes. Carefully flip without breaking yolk. Reduce heat for one minute longer. Remove from burner and carefully transfer fried eggs to Parmesan toast. Drizzle with Sriracha sauce to taste. Garnish with green onion snips.

Trevi Italian Restaurant in Las Vegas, Nevada

Dining Outside the Home: Trevi Italian Restaurant in Las Vegas, Nevada. At the foot of a Romanesque fountain, so close you can hear the water splashing against the marble, tables for two make dining cozy on an indoor patio at Trevi Italian Restaurant. Feel free to take your time with a signature cocktail and tantalizingly delicious appetizer. Might I suggest the Jumbo Shrimp Cocktail. Grab one by the tail, swirl it in the tangy sauce, and then take a bite of the thick juicy flesh. Repeat. Finally, pinch the top and bottom of the shell until it cracks. The tail meat easily slides out so you can pierce it with a fork and slather it in more cocktail sauce. That’s amore.

Oyster Snack Crackers

What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Oyster Snack Crackers! When you get that craving for something slightly salty partnered with a crunchy snack, turn to these little gems made from basic oyster crackers. Add seasonings and oil; bake and store in an airtight container. I literally sprinkle them on homemade soups, organic salads, and sometimes the palm of my hand. In a pinch, I’ve crushed them as a coating for baked chicken or fish. It’s all up to you.

OYSTER SNACK CRACKERS

Ingredients:

16-ounce package of oyster crackers

1/2 cup butter, melted

1/2 cup olive oil

1 envelope dry ranch dressing mix

1/2 teaspoon dill weed

1/4 teaspoon onion powder

1/2 teaspoon lemon pepper

Instructions:

Preheat oven to 325°. Take a one gallon ziplock bag. Pour oyster crackers into bag. In a glass measuring cup, combine butter, olive oil, ranch seasoning mix, dill weed, onion powder, and lemon pepper. Stir well. Pour over crackers. Seal the bag and toss to coat, alternating every 5 minutes until all liquid is absorbed. Transfer to a baking sheet. Form single layer. Bake 10 minutes; toss and bake 10 minutes longer. Do not burn. Let cool and then store in an airtight container. Will keep for weeks.

Guy Fieri’s Vegas Kitchen in Las Vegas, Nevada

Dining Outside the Home: Guy Fieri’s Vegas Kitchen in Las Vegas, Nevada. Forget those watered-down margaritas, you won’t find them at Guy Fieri’s Kitchen. And ho-hum nachos? Nada. Trash Can Nachos are so loaded with a mountain of ingredients, they literally get dumped onto a platter at the table. Watch the gooeyness of nacho cheese, black bean purée, chipotle bbq sauce, and Mexican crema practically overflow the edges. Resist taking your finger to swipe a taste. This is worth the wait. Every tortilla chip is loaded with fixings. Sound like a lot of food? No worries. Shareable items are only one section of the menu. Just keep in mind Guy’s famous saying is, “Go Big or Go Home.”

Nori Sesame Popcorn

What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Nori Sesame Popcorn! If you’ve never tasted dried edible seaweed, you’re really missing out. It wasn’t until recently that I gave it a whirl and I have to tell you, I kinda like it. Besides, it’s a great source of vitamins and minerals. Asian cultures have known this all along, so it’s like preaching to the choir when I rave about the natural health benefits. When nori is added to a batch of popcorn, seasoned with roasted sesame seeds and Oriental rice crackers, it transforms a typical snack into a sensational wholesome one. Prepare to grab a handful and nibble away.

NORI SESAME POPCORN

Ingredients:

1 packet microwave popcorn, any variety

8-ounces rice cracker blend, bite-size pieces

2 tablespoons sesame oil

2 teaspoons roasted sesame seeds

1/2 teaspoon seasoned salt

.21 ounces dried seaweed sheets, cut into small strips

Instructions:

Preheat oven to 350°. Prepare the microwave popcorn according to package directions. Transfer to a large bowl. Discard any unpopped kernels. Add the rice cracker pieces. Toss with sesame oil, sesame seeds, seasoned salt, and nori strips. Transfer to a baking sheet. Bake for 8-10 minutes, turning occasionally to prevent burning. Cool five minutes before serving. Store in an airtight container.

LVB Burger in Las Vegas, Nevada

Dining Outside the Home: LVB Burger in Las Vegas , Nevada. Where can you go to get a two-handed burger and an adult-friendly milkshake? LVB Burger at The Mirage knows no bounds. Slide into a booth. Every gastronomic burger is stuffed with delicious ingredients between a sesame brioche bun. Go classic with the O.S.B. (Old School Burger) or B.C.B. (Bacon Cheese Burger). If beef is not your thing, go with the W.T.F. (What The Flock) turkey burger. The cheese choices are as gourmet as the condiment list. Finger food sides are the perfect add on. Spiked milkshakes are as yummy as they come: Birthday Cake, Chocolate Caramel, or Churro. But the list goes on. Better add this joint to your Bucket List.

Mushroom Beef Tips

What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Mushroom Beef Tips! The biggest challenge you’ll have today is deciding if you’re going to serve this over buttery egg noodles or garlic mashed potatoes! I know, right? Some days I take the way of least resistance and use a slow-cook method, but this recipe can certainly be pulled together in minutes as well. I really enjoy using my French Le Creuset cast-iron Dutch oven because it seals in the juices the way a crockpot enhances results. It just goes to show you how creative cooking can be.

MUSHROOM BEEF TIPS

Ingredients:

1 pound sirloin steak, boneless, cut into 1-inch pieces

10-ounce can beef consommé

1/4 cup red wine

1/4 cup Lea and Perrins sauce

1 tablespoon French Dijon mustard

1/8 teaspoon tarragon

1/8 teaspoon garlic powder

1/8 teaspoon seasoned salt

1/8 teaspoon black pepper

1 cup mushrooms, sliced

2 tablespoons flour

2 tablespoons water

Instructions:

Place beef tips in a covered roaster. Add beef consommé, wine, Lea and Perrins sauce, mustard, tarragon, garlic powder, salt, and pepper. Place sliced mushrooms over all. Cover and bake at 275° for 6-8 hours. Then To mix water and flour in a small bowl, to thicken sauce, and stir into beef mixture. Cover and cook another half hour until thickened. Serve over noodles or potatoes.

Michael Mina Pub 1842 in Las Vegas, Nevada

Dining Outside the Home: Michael Mina Pub 1842 in Las Vegas, Nevada. Tucked away in the MGM Grand is a hidden gem inspired by a celebrity chef. Pub 1842, named for the year Pilsner was invented, offers a nice selection of craft beers, but that’s not where it ends. Check out the great selection of unique whiskeys and specialty cocktails. Happy Hour features a pair of Brisket Sliders worth nibbling on. Feast your eyes on the tender black angus beef prepared Kansas City-style, drenched in savory bbq sauce slathered over a bed of kale slaw. Spear a gherkin and it’s ready for that first bite. Add an order of Fries in a Can to balance things out. Chef Mina knows what he’s doing. Try not to drool.