Dining Outside the Home: Miguel’s Cocina in Old Town San Diego, California. When the menu captures the true spirit of Mexico, north of the border, it boasts of Miguel’s Signature Fajitas. What makes it so special, you wonder. Pay attention: Skirt steak and chicken topped with bacon-wrapped jumbo shrimp stuffed with Monterey Jack cheese and sliced poblano. ¡Ay, caramba! Now, you’re talking. Better order a hand-shaken margarita to wash things down. Look around. Handmade tortillas, crispy chips dredged between bowls of jalapeño white sauce and chunky tomato-fresh salsa. Is it any wonder if feels like a party?
Miguel’s Cocina in Old Town San Diego, California
A very typical meal to enjoy with a pleasant company. Health with those tasty margaritas.
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Cheers! 👏
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I think I’ve been there. Love how the mariachis come to the table.
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Very authentic food and festive music! 👏
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Yes,very.
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Love it spicy.. Hard to find in France.. even a good curry restaurant dumbs it down because french don’t do spicy.. 😉
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Whaaat? I did not know that. 😜
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Wha…at? Bacon-wrapped Shimp w Poblano in Fajitas! Sign me up!
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That’s what I said! Olé. 💜🍃🍤
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Sounds magical! 🎉
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