Dining Outside the Home: Gus’s World Famous Fried Chicken in Memphis, Tennessee!

Dining Outside the Home: Gus’s World Famous Fried Chicken in Memphis, Tennessee! Everyone loves fried chicken, right? Families harbor secret recipes to keep traditions alive. However, no matter where you go, southern fried chicken is considered the best in the nation. Is it because the chicken is bathed in buttermilk? Or perhaps, it’s the herbs and spices in the crispy, crunchy outer crust. Personally, I think it all boils down to frying batter-dipped tender poultry in hot oil to seal in the fat. At Gus’s World Famous Fried Chicken, where golden brown chicken is served on a slice of white bread, every customer shares the love of eating southern fried chicken.

Give Thanks in Everything 

“When you rise in the morning, 

give thanks for the light, 

for your life, for your strength. 

Give thanks for your food 

and for the joy of living. 

If you see no reason 

to give thanks, 

the fault lies in yourself.”

~ Tecumseh

Historic Jam Session Puts Recording Studio on the Charts

Anyone who visits Memphis, Tennessee makes an extra effort to visit Sun Studios, the most famous recording studio in the world. And it’s not just Baby Boomers who relate to this iconic landmark. After all, the birthplace of Rock ‘n Roll was home to the ‘Million Dollar Quartet’, a group of guys known as Elvis Presley, Johnny Cash, Jerry Lee Lewis, and Carl Perkins. This is where it all began. Dreams come true, even now, when the tour buses have left for the day and the doors close so dedicated musicians can book the studio for private sessions. Yes, the same setup, even the same vintage microphone and an “x” on the floor where Elvis stood, becomes the inspiration. Go ahead, stand in awe. Close your eyes and imagine the best music you ever heard.

Dining Outside the Home: Ernestine and Hazel’s in Memphis, Tennessee

Dining Outside the Home: Ernestine and Hazel’s in Memphis, Tennessee! Housed in a building steeped with southern history lies a gathering place where the burgers are greasy, the music is hypnotic, and the liquor is smooth. People connect with the heart and soul at the mere thought of Chuck Berry or Ray Charles, listening as the jukebox plays on. Upstairs an aura of mystique practically oozes from the heavily color-draped walls. That’s no coincidence, especially after hearing murmurings of shadowy figures and other unexplained phenomenon based on the dozen or so tragic deaths that occurred there. Perhaps that is why the seasoned bartender keeps his head down, humming under his breath, and serves up a stiff one.

Eating My Way Through the Holidays! Yuletide Favs: Green Bean Casserole!

Eating My Way Through the Holidays! Yuletide Favs: Green Bean Casserole! Can we ever get enough of this all-time favorite side dish? I think not! It seems there are all sorts of variations on this classic holiday casserole. Some of my friends only use French-style green beans while others prefer freshly snapped. And the seasonings are all over the map from Hawaiian sea salt medleys to crushed Midwest garden herbs. I keep it simple because, honestly, once you add the French fried onion rings, everything else takes a back seat.

GREEN BEAN CASSEROLE

Ingredients:

2 cans whole green beans, drained and cut-up

1 can cream of mushroom soup, undiluted

1/2 cup light cream

1/8 teaspoon Mrs. Dash herb and garlic seasoning

1/8 teaspoon seasoned salt

1 1/2 cups French fried onions

Instructions:

Preheat oven to 325°. Spray a medium casserole dish with nonstick spray. Combine green beans, cream of mushroom soup, light cream, herb seasoning, and salt. Mix well. Fold in 1/2 cup of French fried onion pieces. Place in casserole dish. Spread evenly. Arrange remaining French fried onion rings over top around the edges leaving the center open. Bake 30-35 minutes.

Dining Outside the Home: Roscoe’s Coffee Bar in Richmond, Indiana

Dining Outside the Home: Roscoe’s Coffee Bar in Richmond, Indiana! For a nice stop on the east side of town, go for impressive organic coffees, fruit smoothies, and gastronomic food. Although the atmosphere might be laid back, the menu compensates with imaginative options. Take a seat inside at one of the warm wood communal tables while sipping on a nitrogen-infused cold coffee or perhaps an imperial brown ale. Friendly strangers might join you for a little conversation. The food is locally sourced, using a quality blend of fresh ingredients. Overall, Roscoe’s East Side is pretty down-to-earth and easy on the pocketbook.

Eating My Way Through the Holidays! Yuletide Favs: “Quazy” Carrot Cake!

Eating My Way Through the Holidays! Yuletide Favs: Quazy Carrot Cake! “What’s up, Doc?” is something we’ve all heard Bugs Bunny say more than once. You may find yourself asking the same question when you take a bite of this tasty version of Carrot Cake. It’s loaded with fresh carrots, pineapple tidbits, and chopped pecans. The crowning moment comes when you smack your lips together over the wonderful cream cheese icing. I have seen expressions of jubilation over this award-winning dessert. Treat yourself to something special this weekend.

QUAZY CARROT CAKE

Ingredients:

2 cups flour

2 cups sugar

1 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons cinnamon

1 1/4 cups vegetable oil

4 eggs

3 cups carrots, grated

1 cup crushed pineapple, drained

1 cup pecans, chopped

Ingredients for Icing:

1/2 cup butter, softened

8 ounces Neufchâtel cheese, softened

3 1/2 cups powdered sugar

1 teaspoon vanilla

Instructions:

Preheat oven to 350°. Spray a 9″x13″ pan with nonstick oil. Combine flour, sugar, baking soda, baking powder, and cinnamon. Mix well. Add oil, eggs, carrots, pineapple, and nuts. Beat for 2 minutes on medium speed. Transfer to baking dish. Bake for 45 minutes or until done. Meanwhile, cream together the butter and Neufchâtel cheese. Add powdered sugar and vanilla. Beat until smooth and creamy. When cake is cool, top with cream cheese icing. Garnish with a pecan half.

Eating My Way Through the Holidays! Yuletide Favs: Judy’s Pumpkin Sea Salt Caramel Sauce!

Eating My Way Through the Holidays! Yuletide Favs: Judy’s Pumpkin Sea Salt Caramel Sauce! I always get excited when I receive the gift of food. My friend, Judy, thrilled me beyond measure when she shared this treat from her kitchen. It’s the perfect combination of sea salt caramel and pumpkin purée. It not only transforms a cup of coffee into a pumpkin spice addiction, but it also tastes incredible on a breakfast muffin. If you ask my husband, he’ll say you can eat it over ice cream by the spoonful.

JUDY’S PUMPKIN SEA SALT CARAMEL SAUCE

Ingredients:

1 cup sugar

1 tablespoon water

3/4 cup heavy cream, room temperature

4 tablespoons unsalted butter, melted

1/3 cup pumpkin purée

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

1/4 teaspoon sea salt

1 teaspoon vanilla

Instructions:

In a 2-quart heavy-bottomed pan over medium-low heat, combine sugar and water. Bring to a boil, stirring often to avoid scorching. Continue cooking until sugar turns light amber in color and all sugar crystals have dissolved, about 8-10 minutes. Remove from heat. Add butter and mix well. Change utensils to a heat-resistant whisk and quickly whisk in the cream and pumpkin. Lastly, add cinnamon, nutmeg, sea salt, and vanilla. Whisk until smooth, removing all lumps. Transfer to a jar. Cool at room temperature, seal, and store in the refrigerator.