boats

Zucchini Boats

What’s Cooking in Gail’s Kitchen? Zucchini Boats! Now before you roll your eyes and take the day off, promise me you’ll be open-minded. After all, you have to take the veggies along with the cake. My husband does, and he was pleasantly surprised. (Love him!❤️)

ZUCCHINI BOATS

Ingredients:

4 mini zucchini, cut lengthwise 

1/2 pound Mexican chorizo, mild

2 tablespoons onion, chopped 

1/8 teaspoon garlic powder 

1/8 teaspoon cumin powder

1/4 teaspoon crushed red pepper 

Dash of sea salt

1/2 cup black beans, rinsed

1/2 cup frozen corn, thawed

1 tablespoon diced pimento

1 green onion, cut up

1 tablespoon lime juice

1 cup pepper jack or white cheddar cheese

Fresh cilantro to taste

Instructions:

Scoop out seeds and flesh from center of zucchini, leaving a shell to hold filling. Discard flesh and seeds. Absorb moisture with paper towel. Place boats in a casserole dish. Divide half the cheese into the bottom of the boats. Set aside. In a medium skillet, fry chorizo, onion, garlic, cumin, red pepper flakes and salt. Cook until done, stirring frequently. In a small bowl, combine corn, black beans, pimento, cilantro leaves, and green onion. Squeeze lime juice over all. Top cheese-filled zucchini boats with chorizo mixture. Add a teaspoon of corn/bean salsa on top of meat. Cover with remaining cheese. Bake at 350° for 25-30 minutes. Serve with extra corn salsa on the side. Add more cilantro to taste. 

Pier 22 in Bradenton, Florida

Dining Outside the Home: Pier 22 in Bradenton, Florida! Perched on the edge of the Manatee River since the 1920’s, with a panoramic view of the marina and beyond, Pier 22 is a road trip destination to Historic Bradenton that culminates in a fabulous meal on the riverside deck. From casual occasions on the patio to formal celebrations in the ballroom, time spent here becomes a memorable experience. The building itself resembles a charming Mediterranean villa with bobbing bateaux against the distant skyline. Meals are made from scratch, creating art-on-a-plate presentation worthy of the crown. Take your time by enjoying the seafood bounty, the gussied up entrées, the summery cocktails, and the fabulous desserts. No matter the hour or weather, Pier 22 transforms the entire scene into one of life’s perfect moments.

Harbor House Restaurant in San Diego, California

Dining Outside the Home: Harbor House Restaurant in San Diego, California. Who doesn’t get a thrill from watching adventurous boat traffic at the edge of a bustling downtown mecca? Harbor House Restaurant understands the thriving draw of Seaport Village. Have a seat in the open-air hotspot to watch the massive military vessels, luxurious yachts, and recreational traffic pass by. The landscape is ever-changing. When the food arrives, the experience kicks up a notch. For starters, the Ahi Tower is perfect for sharing. Notice the avocado, crabmeat, and papaya. It is a decadent prelude to the special of the day that will make your eyes practically roll back: Asiago-Crusted Sea Bass over a bed of creamy parmesan risotto. Now you understand why people flock to this area.

What is Motif Number One?

In the quaint harbor town of Rockport, Massachusetts, is a little fishing shack with a huge history. So much so, it has been deemed the “most often-painted building in America”. Initially home to a colony of artists and avid fishermen, the shack was built, at the end of a granite wharf, in the 1840s as a symbol of maritime life. Artists favored it for the simple composition and ideal lighting, making it appealing on canvas. Locals readily offer tidbits of Hollywood films shot at this location: “Finding Nemo” and especially Sandra Bullock’s 2009 blockbuster entitled, “The Proposal”. Now that you see the charming little shack with its weathered red paint, perhaps you’ll flock to Rockport for a closeup of Motif Number One.*
*”Motif” is a French term for a distinctive and recurring subject in a work of art. 

Portsmouth History Takes the Lead

People are drawn to the water, that’s for sure. It’s no different today than it was a century ago. If buildings could talk and wharfs could whisper, you’d come to know the bragging rights of sailors who boast over the fish that got away. The next time you’re in Portsmouth, New Hampshire, gather down around Martingale Wharf where together the Old Ferry Landing sets the stage for open-deck relaxation, warm-hearted conversation, waterfront dining, and an unbelievable view of bobbing tugboats on the Piscataqua River. Listen carefully. You never know the stories you’ll hear.